Categories Soup/Stew Blender Food Processor Herb Potato Broil Vegetarian Lunch Corn Jalapeño Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 8 cups, serving 4 to 6
Number Of Ingredients 17
Steps:
- Make the puree:
- Broil the jalapeños on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 20 minutes, or until the skins are blistered and charred. Transfer the jalapeños to a bowl and let them stand, covered tightly, until they are cool enough to handle. Wearing rubber gloves, peel the jalapeños, cut off the tops, and discard all but 1 teaspoon of the seeds. In a blender puree the jalapeños with the seeds, the oil, the lime juice, the water, the garlic, the parsley, and salt to taste. The puree may be made 3 days in advance and kept covered and chilled.
- Make the chowder:
- In a kettle cook the onion and the celery in the oil over moderate heat, stirring, until the celery is softened, add the broth, the water, the potatoes, peeled and cut into 3/8-inch cubes, and the ham, and simmer the mixture for 10 minutes. Stir in the corn and the thyme and simmer the chowder for 5 minutes, or until the potatoes are tender. In a blender or food processor purée 2 cups of the chowder and stir the purée into the remaining chowder.
- Serve the chowder with a small dollop of the jalapeño and parsley puree swirled into it.
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Muhammad Rohail
[email protected]This corn chowder is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Natalie Powell
[email protected]The parsley pure adds a nice pop of flavor and brightness to this chowder.
Andrews Mensah
[email protected]I love that this chowder is made with roasted jalapeños. It gives it a nice smoky flavor.
Nupearl Smith
[email protected]This corn chowder is so easy to make and it tastes like it came from a restaurant. I highly recommend it!
Samir Lalita
[email protected]I've made this chowder several times and it's always a success. It's a great way to use up leftover corn.
edmund Reaver
[email protected]This chowder is a hit with my friends and family. It's always a crowd-pleaser.
Anu Khanal
[email protected]I made this chowder for my family and they loved it! It's a great comfort food for a cold day.
Melvin Westmoreland
[email protected]This corn chowder is a winner! It's creamy, flavorful, and has a nice smoky flavor from the roasted jalapeño.
Babar Ghour
[email protected]This chowder is a must-try for corn lovers! It's creamy, flavorful, and has just the right amount of spice.
Nahida Akter Shammi
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I always get compliments when I serve it.
Kensor Jhonson
[email protected]This is the best corn chowder I've ever had! The roasted jalapeño gives it a unique and delicious flavor. I highly recommend this recipe.
Lasitha chathuranga
[email protected]This corn chowder warms the soul! It's creamy, flavorful, and has just the right amount of spice. The roasted jalapeño adds a nice depth of flavor.
Kane Burtsfield
[email protected]This chowder is so easy to make and packed with flavor. I love that I can customize it with different toppings, like bacon or cheese.
Elliemay Birkett
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone raved about how flavorful and creamy it was. I'll definitely be making it again soon.
Sabar Jutt
[email protected]This corn chowder was absolutely delicious! The roasted jalapeño added a subtle smoky heat that perfectly complemented the sweetness of the corn. The parsley pure added a refreshing pop of flavor and brightness. I will definitely be making this again