ANN'S POTLUCK RICE PILAF
Steps:
- Dissolve chicken bouillon in water in a bowl. Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes. Pour bouillon mixture into the skillet with the vermicelli. Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
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Md Dobit
[email protected]This is the perfect rice pilaf recipe for beginners. It's easy to follow and the results are delicious.
Slindokuhle Shozi
[email protected]This rice pilaf is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Zahraa sroor
[email protected]I've made this rice pilaf several times and it's always a hit with my guests.
Richard “Raiden” Gyde
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables.
Jona T Sheetekela
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Mk GotTrack
[email protected]This rice pilaf is a great side dish for chicken, fish, or beef.
Marsyangdi Online
[email protected]I added some chopped vegetables to this rice pilaf and it was delicious.
videos tube
[email protected]This rice pilaf is a great way to use up leftover rice.
aarish iba
[email protected]I love the nutty flavor of the brown rice in this pilaf.
Maulana Hidayat
[email protected]This is the best rice pilaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Elias Mattar
[email protected]I made this rice pilaf for a dinner party and it was a huge success. Everyone raved about how delicious it was.
zaharah Nakirijja
[email protected]The addition of onion, garlic, and herbs gives this rice pilaf so much flavor. It's the perfect side dish for any meal.
Donrique Scheepers
[email protected]I love that this recipe uses basmati rice. It gives the pilaf a light and fluffy texture.
Sigita Stabulniece
[email protected]This is my go-to recipe for rice pilaf. It's simple, delicious, and always a hit with my family and friends.
Javed Garments
[email protected]I've made this rice pilaf several times now and it's always a crowd-pleaser. It's so easy to make and it turns out perfect every time.
Mr Trap
[email protected]This rice pilaf was a hit at my last potluck! Everyone loved the fluffy texture and the flavorful blend of spices.