MEXICAN EGG CASSEROLE
Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. -Mary Steiner, West Bend, Wisconsin
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 421 calories, Fat 27g fat (15g saturated fat), Cholesterol 382mg cholesterol, Sodium 856mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
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Lockye iob
[email protected]I'm not a big fan of Mexican food, but I'm willing to try this recipe.
tomis samadi
[email protected]This recipe sounds delicious, but I'm not sure if I can find all of the ingredients.
Sekepe Kholofelo
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try making this casserole anyway.
Lore Zenthoefer
[email protected]I'm going to try making this casserole in a slow cooker.
Dr PRAIZE
[email protected]This recipe is a great way to use up leftover tortillas.
Desi video wali sarkar
[email protected]I can't wait to try this recipe! It looks so delicious.
Josh Russell
[email protected]This casserole is perfect for a quick and easy breakfast or brunch.
Jessica Welsh
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Ann waithera
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Taniya Green
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry.
Teslim Lekan
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Audrey Burpo
[email protected]This casserole was a little too spicy for my taste, but I still enjoyed it.
Dikshya subedi
[email protected]I followed the recipe exactly and it came out perfect. My husband and kids loved it.
Nuuma Kamara
[email protected]This casserole was so easy to make and it turned out so delicious! I will definitely be making this again.
Hasnain 900
[email protected]I'm not usually a fan of egg casseroles, but this one was really good.
Bhagratu Bhatta
[email protected]This Mexican egg casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of eggs, cheese, and Mexican spices. I will definitely be making this again.