ANOTHER ANGEL YEAST BISCUIT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Another Angel Yeast Biscuit image

Found these on another site while looking for a recipe for yeast biscuits. Tried these and they are fairly simple, rise nicely and taste very light. We had them with eggs, bacon and hot gravy with jam on the side for those that wanted it. What a nice way to start the day. Time does not include rising time.

Provided by Bonnie G 2

Categories     Yeast Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 ounce active dry yeast, 1 pack
1/4 cup warm water (105 to 115 degrees)
1 tablespoon sugar
3/4 cup buttermilk, warm (110 to 115 degrees)
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 cup butter, cold

Steps:

  • In large mixing bowl, dissolve yeast in warm water.
  • Add sugar, let stand for 5 m inutes.
  • Stir in buttermilk, set aside.
  • In a bowl, combine flour, baking powder, salt and baking soda.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in yeast mixture and mix well.
  • Turn onta floured surface, gently knead for 1 minute.
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 30 minutes.
  • Punch dough down, turn onto a lightly floured surface, roll to 3/4 inch thickness.
  • Cut with a floured round biscuit cutter about 2 1/2 inches round.
  • Place 2 inches apart on a greased baking sheet.
  • Prick tops with a fork, cover and let rise until doubled about 45 minutes.
  • Bake at 375 for 15 - 18 minutes or until golden brown.
  • Remove from pan to cool on a wire rack. Serve warm.
  • Place.

Khan Mahmmad
[email protected]

These biscuits were a little bit too sweet for me, but they were still very good. I think I would use a different type of sugar next time.


Sakib Sikdar
[email protected]

I've been making these biscuits for years, and they're always a hit. They're so easy to make, and they always turn out perfect.


Ximena Briones
[email protected]

These biscuits were the perfect addition to my breakfast. They were light and fluffy, and the flavor was amazing. I will definitely be making these again.


Kabugho Jacklyn
[email protected]

I'm not really a baker, but I wanted to try making these biscuits because they looked so good. I'm so glad I did! They were really easy to make, and they turned out perfect.


Asma hassan
[email protected]

These biscuits were a little bit more work than I expected, but they were definitely worth it. They were so delicious, and I will definitely be making them again.


Aklile Bezuayehu Werkneh
[email protected]

I made these biscuits for a brunch party, and they were a huge hit! Everyone loved them, and I got so many compliments.


Kiya Tadese
[email protected]

I've tried a lot of different angel biscuit recipes, but this one is definitely the best. The biscuits are always perfect, and they're so easy to make.


MD DALWAR HUSSAN CHY BACHU
[email protected]

I'm a big fan of angel biscuits, and this recipe is one of my favorites. The biscuits are always light and fluffy, and the flavor is out of this world.


Raja Umair Hussain
[email protected]

These biscuits were so easy to make, and they turned out perfect! I love the slight sweetness of the dough.


Sakhwat
[email protected]

I'm not sure what I did wrong, but my biscuits turned out really dry. I think I might have overmixed the dough.


Prakash Sk
[email protected]

These biscuits were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again and again.


lm bangla
[email protected]

I've been looking for a good angel biscuit recipe for a while, and this one is definitely it! The biscuits were perfect, and I will definitely be making them again.


Cedoah Desmond
[email protected]

I made these biscuits for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.


dann lowrey
[email protected]

These biscuits were a little denser than I expected, but they were still very good. I think I would try using a different type of flour next time.


Jaidul Ahamed
[email protected]

I was looking for a quick and easy biscuit recipe, and this one fit the bill. The biscuits were ready in no time, and they were delicious!


Barry Naghten
[email protected]

I love angel biscuits, and this recipe was no exception. The biscuits were soft and fluffy, with a slight sweetness that was perfect for breakfast or brunch.


Achin Methmina
[email protected]

I'm not much of a baker, but these biscuits turned out perfect! They were so easy to make, and they were a huge hit with my family.


Ashraful ialam
[email protected]

These biscuits were a delight! They were so light and fluffy, and the flavor was out of this world. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #rolls-biscuits     #yeast