*ANOTHER* CAJUN SEASONING

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*another* Cajun Seasoning image

I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt.

Provided by Elmotoo

Categories     Cajun

Time 5m

Yield 5 TB

Number Of Ingredients 6

2 1/2 tablespoons paprika
4 teaspoons dried oregano
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon cayenne

Steps:

  • Combine all ingredients in a small jar & shake well.

valentino douglas
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This is a great all-purpose seasoning. I keep it on hand and use it all the time.


Deepthi Nishanthi
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I love the smoky flavor of this seasoning. It's perfect for grilled meats and vegetables.


Chibuihe Johnson
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This seasoning is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It always adds a delicious flavor.


M.J gaming
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I've tried many Cajun seasonings, but this one is by far the best. It's the perfect blend of spices and it really makes my dishes come alive.


Kwagaladiane A
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This seasoning is a great way to add some extra flavor to your dishes. I especially like it on grilled meats and vegetables.


Love Jeffy
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I love this seasoning! It's so easy to make and it tastes great. I've used it on chicken, fish, and vegetables and it's always a hit.


Kwame algebra
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This is the best Cajun seasoning I've ever tried. It's so flavorful and has the perfect amount of heat.


Mr DEVIL
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I've been using this seasoning for years and it's always a hit with my family and friends. It's the perfect blend of spices.


JUNIOR GANG
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This seasoning is a must-have in my kitchen! It adds so much flavor to my food. I highly recommend it.


Sohel ggg
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Just tried this recipe and it's amazing! I love the smoky flavor it gives to my dishes.


Shofikul Islam Bobi
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I made this seasoning last night and it was delicious! I used it on grilled chicken and it was the perfect amount of spice. Will definitely be making this again.


Wisdom Vaughn
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This Cajun seasoning is a game-changer! It's so flavorful and versatile. I've used it on chicken, fish, and shrimp, and it's been a hit every time. Thanks for sharing this recipe!