MR. FOOD'S PIZZA PASTA SALAD
From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was!
Provided by MrsKnox2016
Categories Kid Friendly
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to al dente, drain well and transfer to a large bowl.
- While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
- Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 346.9, Fat 19.6, SaturatedFat 6.9, Cholesterol 30.6, Sodium 482.1, Carbohydrate 30.1, Fiber 1.6, Sugar 1.4, Protein 12.4
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Sushil Sarkar
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
khair muhammad tareen
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Hassan Bhaya
[email protected]This salad is a great way to get your daily dose of vegetables.
AtifRaj1 AtifRaj2
[email protected]This is a really versatile recipe. I've used different types of pasta, vegetables, and cheeses, and it's always turned out great.
Yvonne Faby
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover pasta and vegetables.
Danni Terrell
[email protected]This is the best pasta salad I've ever had! It's so easy to make and it's always a hit at parties.
blessing nyira
[email protected]This salad is so refreshing and flavorful! I love the combination of the sweet tomatoes, salty olives, and tangy dressing.
Geneve Ward
[email protected]This recipe is a great base for a pasta salad. I like to add different vegetables and cheeses to make it my own.
Rifat Ahmed
[email protected]I'm not sure what went wrong, but my salad turned out really watery.
shola dele
[email protected]This salad is a great way to get your kids to eat their vegetables.
Laiba Hussain
[email protected]The pasta was a little overcooked, but the salad was still tasty.
Ivxrs Cxvne
[email protected]This recipe is a little too bland for my taste. I would add some more herbs and spices to the dressing.
Isaac Mei
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice smoky flavor.
Rahad Khan
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to make and can be served warm or cold.
Coach Kylye
[email protected]I'm not a huge fan of pasta salad, but this one is definitely an exception. The dressing is light and refreshing, and the vegetables add a nice crunch.
Iniesta Tano Kyi Ayensu
[email protected]This recipe is a great way to use up leftover pasta. I always have some in the fridge, so it's nice to have a recipe that I can throw together quickly.
Ginny Belcher (Mistikal)
[email protected]I made this for dinner last night and it was delicious! The dressing was tangy and flavorful, and the pasta was cooked perfectly.
Peace Tricia
[email protected]This pasta salad was a huge hit at my last potluck! Everyone loved the unique combination of flavors and textures.