ANOTHER CHICKEN NOODLE SOUP FROM SCRATCH
This is a classic and basic soup that's absolutely delicious. I don't know that it really cures what ails you, but it sure makes you feel better.
Provided by Chef Emstar
Categories Low Protein
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Start by making the stock. In a stock pot or dutch oven place the onion or leek, garlic, carrots, celery, salt, peppercorns, bay leaf, water and chicken. You can add any chicken carcass pieces you have in the freezer. Put on Medium high heat.
- When you start to see bubbles, turn down to medium low to keep simmering. Partially cover with a lid.
- After 30 minutes, remove chicken. As soon as it's cool enough to handle peel the chicken off the bones and return the bones to the broth.
- Shred the chicken into small bite-sized pieces.
- Continue simmering the broth for 3-8hrs.
- Strain the broth by pouring it through a colander into a large bowl or pot.
- Add the broth, carrots and shredded chicken back to the pot and turn up to high. When its boiling add the noodles and cook for 8 minutes. Taste for salt.
- Enjoy!
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gio gamin
[email protected]I would definitely recommend this recipe to anyone who loves chicken noodle soup.
Mike Tewksbury
[email protected]This soup is the best! It's so flavorful and comforting.
Sidrahim Gul
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Ntokozo Maneli
[email protected]This soup is delicious and healthy. It's a great meal for a busy weeknight.
FThima Ajman
[email protected]This soup is a great way to get your kids to eat their vegetables.
Thokizani Gumede
[email protected]I love that this recipe is so easy to follow. It's a great recipe for beginners.
Jibon Das
[email protected]This soup is so comforting and flavorful. It's the perfect meal for a cold winter day.
R1 tv star channel
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe is really good. It's light and flavorful.
Uri Broomes
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a sick day.
Lil Huddy
[email protected]I love the addition of the fresh thyme and parsley. It really gives the soup a nice flavor.
Akhi Moni
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making this again.
German Limbu
[email protected]I've made this soup several times now and it's always a hit. It's a great way to warm up on a cold day.
Noah TheGamer
[email protected]This is the best chicken noodle soup I've ever had. It's so flavorful and comforting.
Darius Camacho
[email protected]I made this soup for my family last night and they loved it! Even my picky eater ate two bowls.
Saaro Saaro
[email protected]This soup is so easy to make, and it's a great way to use up leftover chicken.
Brian Maluwa
[email protected]I love that this recipe uses fresh vegetables. It makes the soup so much more flavorful and nutritious.
Donovan Brown
[email protected]This chicken noodle soup is a lifesaver when I'm feeling under the weather. It's so comforting and flavorful, and it always makes me feel better.