MALTED CHOCOLATE PUDDING CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray.
- Whisk together both flours, 1/2 cup of the brown sugar, 1/4 cup cocoa, baking powder, and salt in a large bowl. In a separate bowl whisk 1/2 cup of the malt powder with the milk, egg white, butter, and vanilla until the malt dissolves. Stir into the dry ingredients until only a few small lumps remain and spread the batter in the prepared baking dish.
- Combine the remaining 1/4 cup of brown sugar with the remaining 2 tablespoons of cocoa and sprinkle over the batter. Stir the remaining 1/2 cup malt powder into the boiling water and pour it over the batter. Bake until the cake springs back when lightly touched and a toothpick inserted in the center comes out with a few moist crumbs, 30 to 35 minutes. Cool for 30 minutes on a wire rack. If desired, dust the top of the cake with confectioners' sugar and immediately spoon the warm cake and sauce onto plates or shallow bowls.
Nutrition Facts : Calories 203, Fat 6 grams, SaturatedFat 2.5 grams, Cholesterol 12 milligrams, Sodium 294 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 4 grams
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KAMRAN BIN TARIQ AL INAYATI
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves it.
Surendra Shahi
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Shabbir Ahmad
[email protected]This cake was a bit too sweet for my taste. I think I would have enjoyed it more if it had less sugar.
Scaylar Edmanley
[email protected]I'm not a big fan of malt, but this cake was still really good. The chocolate flavor is strong and the cake is moist and fluffy. I would definitely make it again.
the queen's
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. It's definitely a keeper.
sean oakley
[email protected]Delicious! I love the malted chocolate flavor. The cake is moist and fluffy, and the frosting is rich and creamy.
Venus Jovan
[email protected]This cake is amazing! The malt flavor really shines through and it's so moist and fluffy. I'll definitely be making this again.
Ibrahim Shaheen
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, chocolatey, and has the perfect amount of sweetness. I highly recommend it!
Dania's world
[email protected]This cake was so easy to make and it turned out perfectly! I love the malted chocolate flavor. It's a great cake for any occasion.
Michael Spaull
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was. The cake itself was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Syed Zain Farrukh
[email protected]This malted chocolate pudding cake was an absolute delight! The combination of the chocolate and malt flavors was divine, and the cake was moist and fluffy. I topped it with whipped cream and chocolate shavings, which took it to the next level. Highl