ANOTHER CORNBREAD CASSEROLE
As is often the case, when I checked to see if this recipe was on the 'Zaar,there were a bunch that were oh, so close, but none quite like mine. Which surprised the heck out of me since I got my version from Taste of Home. Very good stuff, sweet and dense. I love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky DD loves it.
Provided by CraftScout
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix everything together and pour into a greased 11×7x2 inch casserole.
- Bake for 25-30 minutes, until the top is golden and the sides are darkish.
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Jason Andrews
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The cornbread was moist and flavorful, and the casserole was cheesy and gooey. I would definitely make this again.
Sunat Islam
[email protected]This cornbread casserole is a great way to use up leftover cornbread. I had some leftover cornbread from a previous meal, and I decided to use it to make this casserole. The casserole was so easy to make, and it was so delicious. I will definitely be
isaac wipf
[email protected]This cornbread casserole was a bit too sweet for my taste. I think I would reduce the amount of sugar next time I make it.
Achuil Gong
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The cornbread was moist and flavorful, and the casserole was cheesy and gooey. I would definitely make this again.
C TECH
[email protected]This cornbread casserole is a great way to use up leftover cornbread. I had some leftover cornbread from a previous meal, and I decided to use it to make this casserole. The casserole was so easy to make, and it was so delicious. I will definitely be
Nomusa Hlophe
[email protected]I made this cornbread casserole for a potluck and it was a huge success! Everyone loved it. I used a cast iron skillet to make the cornbread, which gave it a nice crispy crust. The casserole was also very moist and flavorful.
Pablo Morgan
[email protected]This cornbread casserole was a bit too sweet for my taste. I think I would reduce the amount of sugar next time I make it.
Phathu Thanyani
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The cornbread was moist and flavorful, and the casserole was cheesy and gooey. I would definitely make this again.
Rob Samuel
[email protected]This cornbread casserole is a great way to use up leftover cornbread. I had some leftover cornbread from a previous meal, and I decided to use it to make this casserole. The casserole was so easy to make, and it was so delicious. I will definitely be
Tricia F
[email protected]I made this cornbread casserole for a potluck and it was a huge success! Everyone loved it. I used a cast iron skillet to make the cornbread, which gave it a nice crispy crust. The casserole was also very moist and flavorful.
Ian Ayuya
[email protected]This cornbread casserole was a hit with my family! It was easy to make and so delicious. The cornbread was moist and flavorful, and the casserole was cheesy and gooey. I will definitely be making this again.