ANOTHER CORNBREAD CASSEROLE
As is often the case, when I checked to see if this recipe was on the 'Zaar,there were a bunch that were oh, so close, but none quite like mine. Which surprised the heck out of me since I got my version from Taste of Home. Very good stuff, sweet and dense. I love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky DD loves it.
Provided by CraftScout
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix everything together and pour into a greased 11×7x2 inch casserole.
- Bake for 25-30 minutes, until the top is golden and the sides are darkish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #breads #side-dishes #vegetables #american #oven #easy #kid-friendly #dietary #midwestern #inexpensive #quick-breads #corn #equipment #3-steps-or-less
Jason Andrews
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The cornbread was moist and flavorful, and the casserole was cheesy and gooey. I would definitely make this again.
Sunat Islam
[email protected]This cornbread casserole is a great way to use up leftover cornbread. I had some leftover cornbread from a previous meal, and I decided to use it to make this casserole. The casserole was so easy to make, and it was so delicious. I will definitely be
isaac wipf
[email protected]This cornbread casserole was a bit too sweet for my taste. I think I would reduce the amount of sugar next time I make it.
Achuil Gong
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The cornbread was moist and flavorful, and the casserole was cheesy and gooey. I would definitely make this again.
C TECH
[email protected]This cornbread casserole is a great way to use up leftover cornbread. I had some leftover cornbread from a previous meal, and I decided to use it to make this casserole. The casserole was so easy to make, and it was so delicious. I will definitely be
Nomusa Hlophe
[email protected]I made this cornbread casserole for a potluck and it was a huge success! Everyone loved it. I used a cast iron skillet to make the cornbread, which gave it a nice crispy crust. The casserole was also very moist and flavorful.
Pablo Morgan
[email protected]This cornbread casserole was a bit too sweet for my taste. I think I would reduce the amount of sugar next time I make it.
Phathu Thanyani
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The cornbread was moist and flavorful, and the casserole was cheesy and gooey. I would definitely make this again.
Rob Samuel
[email protected]This cornbread casserole is a great way to use up leftover cornbread. I had some leftover cornbread from a previous meal, and I decided to use it to make this casserole. The casserole was so easy to make, and it was so delicious. I will definitely be
Tricia F
[email protected]I made this cornbread casserole for a potluck and it was a huge success! Everyone loved it. I used a cast iron skillet to make the cornbread, which gave it a nice crispy crust. The casserole was also very moist and flavorful.
Ian Ayuya
[email protected]This cornbread casserole was a hit with my family! It was easy to make and so delicious. The cornbread was moist and flavorful, and the casserole was cheesy and gooey. I will definitely be making this again.