ANTI-MOUNDS POKE CAKE?
i create new poke cake recipe,it a anti version of mounds candy bar,without the coconut,i use the flavoring,it really delicious
Provided by raymond spencer
Categories Cakes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.
- 2. In a large bowl,combine cake mix,water,oil egg whites,chopped dark chocolate,3/4 cup coconut milk and hot fudge sauce,beat together with a electric mixer on low speed for 30 seconds.Beat again on medium speed for 3 minutes,scraping bowl occasionally.Pour the batter into the baking pan.
- 3. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.Cool for 10 minutes.
- 4. In a small bowl,combine sweet condensed milk,2 teaspoons coconut extract and 1/2 cup coconut milk,whisk together until blended.
- 5. Poke the holes into the warmed cake with a bamboo skewer.Pour the coconut milk mixture over the cake,spreading to fill holes.Cool completely in the pan on cooling rack.
- 6. In a medium bowl,combine whipped topping,cream cheese,yogurt and remaining coconut milk and extract,whisk together until smooth.
- 7. Spread the frosting over the cake.Sprinkle with chopped dark chocolate.
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shadow leo
[email protected]This cake is simply divine.
Sofia Sowles
[email protected]This cake is a true masterpiece.
Uh Shantha
[email protected]This cake is the perfect way to end a special meal.
Jordan bernardini
[email protected]I can't wait to impress my friends with this cake.
Josanne Ammon
[email protected]This cake is so beautiful, it deserves a spot on the cover of a magazine.
Md Sadit Md Sadit
[email protected]I'm going to make this cake for my next party. I know it'll be a hit.
MURSHAD PLAYS
[email protected]This cake is a must-try for any chocolate and coconut lover.
v3mpare Devil
[email protected]Thanks for sharing this recipe! I'm always looking for new dessert ideas.
Chad Aresvik
[email protected]This cake looks amazing! I can't wait to try it.
Anushka Herath mudiyanselage
[email protected]I'm definitely going to try this recipe next time I have a sweet tooth.
Zohaib Khattak
[email protected]This cake is perfect for any occasion, from birthdays to holidays.
mostafa ezz
[email protected]The whipped cream and chocolate ganache frosting is the perfect finishing touch to this cake. It's rich and decadent, but not too heavy.
Jakob Synn
[email protected]This cake is so moist and fluffy, it practically melts in your mouth.
Mary Nafula
[email protected]I love the combination of chocolate and coconut in this cake. It's a classic flavor combination that never gets old.
marion forbes
[email protected]This cake is a labor of love, but it's worth every minute. The end result is a stunning and delicious dessert that will impress your guests.
Headshot gaming
[email protected]This cake is so delicious and decadent, it's hard to believe it's also gluten-free and dairy-free. My friends and family couldn't tell the difference!
Thurston Adams
[email protected]This recipe is a keeper! It's easy to follow and the cake turns out perfect every time. I've made it for potlucks and birthday parties and it's always a hit.
Sean Philip
[email protected]This cake is absolutely stunning! It's so moist and fluffy, and the chocolate and coconut flavors complement each other perfectly. I especially love the whipped cream and chocolate ganache frosting - it's the perfect finishing touch.
Sabitri Budhathoki
[email protected]I'm not a huge fan of coconut, but this cake surprisingly won me over. The chocolate cake layers are rich and decadent, while the coconut filling and frosting are light and airy. It's a perfect dessert for any occasion.
Apio Mary
[email protected]Wow, this Anti-Mounds Poke Cake is a game-changer! It's incredibly moist and flavorful, with the perfect balance of chocolate and coconut. The whipped cream and chocolate ganache frosting are the cherry on top, making it an absolute delight to indulg