CHILES RELLENOS BREAKFAST BAKE
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer half the potatoes; all the chiles, opened flat; all the salsa; half the sausage; and half the cheese. Repeat layers with remaining potatoes, sausage and cheese., Beat eggs and milk; add cumin, salt and pepper. Pour over potato mixture., Bake, uncovered, until eggs are set in center, 35-40 minutes. Let stand 15 minutes. If desired, serve with warm tortillas, sour cream and additional salsa.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 440mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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Purple Is sus
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Ali AlEyan
[email protected]This was a delicious and easy recipe. The peppers were perfectly cooked and the filling was cheesy and flavorful. I will definitely be making this again.
Most Ruma
[email protected]This was a great way to use up leftover peppers. The filling was delicious and the peppers were cooked perfectly.
Kushal Century
[email protected]I made this for breakfast and it was a hit! The peppers were soft and the filling was cheesy and flavorful. I will definitely be making this again.
Nek muhammad adil
[email protected]This dish was delicious! The peppers were cooked perfectly and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Maxine la
[email protected]I loved this recipe! The peppers were so tender and the filling was so flavorful. I will definitely be making this again.
Ssenkusu Brienne
[email protected]This was a great recipe! The peppers were perfectly cooked and the filling was delicious. I would definitely make this again.
Chadni chandni
[email protected]I made this for my family and they loved it! The peppers were tender and the filling was cheesy and flavorful. I will definitely be making this again.
cem.e.ter.y collector
[email protected]This dish was easy to make and turned out great! The peppers were perfectly cooked and the filling was delicious. I would definitely recommend this recipe.
Ota Ota
[email protected]This is the best chile rellenos breakfast bake I've ever had! The peppers were so soft and the filling was so cheesy and flavorful. I will definitely be making this again!
Andrea Duplessis
[email protected]This chile rellenos breakfast bake was a hit with my family! The peppers were perfectly tender and the filling was cheesy and flavorful. I will definitely be making this again.