ANTIPASTO CALZONE
Provided by Giada De Laurentiis
Time 42m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F.
- On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Transfer the dough to a heavy baking sheet dusted with cornmeal.
- In a medium bowl, combine the cheeses, salami, peppers, olives, and 1/4 cup olive oil. Put the cheese mixture on 1 side of the dough leaving a 1-inch border. Using a pastry brush, lightly brush the edges of the dough with the beaten egg. Fold the unfilled side of the dough over the filling and using the tines of a fork, press the edges of the dough together to seal. Drizzle with olive oil. Using a paring knife, cut a 1/2-inch wide slit in the top layer of the dough. Bake until golden brown, about 20 to 25 minutes. Remove from the oven and let cool for 5 minutes. Cut the calzone into slices and serve with warm marinara sauce, if desired.
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Lindani Dladla
[email protected]I wouldn't recommend this recipe to anyone.
Shariar Nafis
[email protected]I followed the recipe exactly, but the calzone didn't turn out as good as I hoped.
Niloy Sarkar
[email protected]The calzone was a bit dry, but the flavors were still good.
Arlo Kilcoyne
[email protected]This calzone was so easy to make and it tasted amazing. I will definitely be making it again.
Muhamand Akram
[email protected]I made this calzone for a party and it was a hit! Everyone loved it.
Asifbhai Asif
[email protected]I'm not a huge fan of calzones, but this one was really good. The crust was flaky and the filling was delicious.
Mehrban Ali
[email protected]I would definitely recommend this calzone to anyone who loves Italian food.
The Serge
[email protected]The calzone was a bit messy to eat, but it was totally worth it. The flavors were amazing.
Ebitibo Ojogo
[email protected]I was really impressed with how flavorful this calzone was. The combination of meats, cheeses, and vegetables was perfect.
Ra Hul
[email protected]I've made this calzone several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Baba Typist
[email protected]I made this calzone for my family and they all loved it. It's a great dish for a quick and easy weeknight meal.
ERROR E
[email protected]I followed the recipe exactly and the calzone turned out great. I will definitely be making this again.
Melissa Kingcaid
[email protected]The calzone was cooked perfectly. The crust was golden brown and the filling was hot and bubbly.
Michael Dunfee
[email protected]I was surprised at how easy this calzone was to make. It came together in no time and was a snap to assemble.
Cherie Wood
[email protected]This antipasto calzone was a huge hit at my party! Everyone loved the combination of flavors and textures.