AMAZING APRICOT CHICKEN
Make and share this Amazing Apricot Chicken recipe from Food.com.
Provided by Barenakedchef
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely mince shallot.
- Heat a large drizzle of olive oil in a non stick skillet over medium high heat. Pat chicken dry with paper towel, then season all over with salt and pepper.
- Add to pan and cook until no longer pink in center 4-5 minutes per side. Remove from pan and set aside to rest.
- To pan, add shallot, whole thyme sprigs and drizzle of olive oil over medium heat. Cook, tossing, until shallot is soft, 2-3 minutes. Stir in balsamic vinegar and apricot jam. Let simmer until syrupy, 1 minute. Stir in 1/2 cup water and stock concentrate. Simmer until thickened, about 3 minutes. Remove pan from heat and add 2 Tbsp. butter, gently swirl until melted. Serve this pan sauce drizzled over chicken.
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Deputy_Bean
[email protected]Overall, this is a great recipe. The chicken is cooked perfectly, and the apricot sauce is delicious. However, I found that the sauce was a bit too sweet for my taste. Next time, I'll cut back on the sugar or add a bit of lemon juice to balance out t
Ahmad Eissa
[email protected]I garnished the chicken with fresh cilantro and served it over a bed of jasmine rice. It looked so beautiful and tasted even better. My guests were all raving about it.
Nqaaa Ncube
[email protected]I love that this recipe can be made in one pan. It saves so much time and cleanup. The chicken and sauce are both cooked to perfection, and the flavors are incredible.
Rodina Sherif
[email protected]This recipe is really affordable and easy to make. I used chicken thighs instead of breasts to save money, and it turned out just as good. The sauce is also really versatile. I've used it on pork and fish, and it's always delicious.
Helen Koppie
[email protected]I added a bit of cayenne pepper to the sauce for a little extra kick. It turned out amazing! The chicken was tender and juicy, and the sauce was perfectly spicy. My family loved it.
Jilongho Francis
[email protected]I love trying new and different recipes, and this one definitely didn't disappoint. The apricot sauce is unique and flavorful, and it pairs perfectly with the chicken. I'll definitely be making this again.
Aklile Belay
[email protected]I made a few healthier substitutions, like using Greek yogurt instead of sour cream and whole wheat flour instead of all-purpose flour. It turned out great! The chicken was still moist and flavorful, and the sauce was just as creamy and delicious.
Amber Cummings
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my kids love it. The chicken is always cooked perfectly, and the sauce is delicious.
Sabal Pathak
[email protected]I was a bit skeptical at first, but this dish really surprised me. The combination of apricots and chicken is絶妙, and the sauce is incredibly flavorful. I'll definitely be making this again.
Ty Witcher
[email protected]Absolutely love this recipe! The chicken was tender and juicy, and the apricot sauce was tangy and flavorful. I served it over rice, and it was a hit with my family.