ANTIPASTO LASAGNA
Make and share this Antipasto Lasagna recipe from Food.com.
Provided by Redsie
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Spread 1/2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray.
- Arrange 2 noodles over sauce; top with half of artichokes, half of bell peppers, 1/4 cup pepperoni, and half of olives. Sprinkle with 1/2 cup cheese; top with 3/4 cup sauce.
- Repeat layers, omitting cheese, ending with noodles. Spread remaining sauce over noodles.
- Cover and bake at 450° for 30 minutes or until noodles are tender and sauce is bubbly.
- Uncover and top with 1/2 cup cheese; bake an additional 5 minutes. Let stand 5 minutes. Garnish with oregano sprigs, if desired.
Nutrition Facts : Calories 218.7, Fat 10.7, SaturatedFat 6, Cholesterol 36.4, Sodium 1172.6, Carbohydrate 16.1, Fiber 9.5, Sugar 1.6, Protein 17.1
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Graceie Anderson
[email protected]Overall, I was disappointed with this lasagna. I think I'll try a different recipe next time.
Mohamed Charik
[email protected]The lasagna was a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Sk noyon Sowdagor
[email protected]The lasagna was a bit bland. I think I'll add more seasonings next time.
Patience Makungu
[email protected]The lasagna was a bit dry. I think I'll add more sauce next time.
ayan YT
[email protected]This lasagna was a bit too salty for my taste. I think I'll use less salt next time.
Curtis Mitchell
[email protected]I made this lasagna for my family and they loved it. It was a great way to use up some leftover antipasto ingredients.
Bokamoso Segapo
[email protected]This lasagna was delicious! The antipasto ingredients added a lot of flavor and the cheese was gooey and melted perfectly.
77 ABDULL
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this antipasto version. The flavors were great and it wasn't too heavy.
Gary Newman
[email protected]This lasagna is a great way to use up leftover antipasto ingredients. It's also a delicious and easy-to-make dish that's perfect for a weeknight meal.
Nabeel Shahzad
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Sami Gujjar
[email protected]This lasagna was so easy to make and it turned out so well! I love that it's not too heavy, so it's perfect for a light meal.
chali alich
[email protected]I love that this lasagna is made with antipasto ingredients. It's a great way to use up leftovers or to create a unique and flavorful dish.
Favour Irumheson
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The lasagna was so flavorful and cheesy. I'll definitely be making it again for special occasions.
Asonge Kali
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Roni Sorkur
[email protected]I'm not usually a fan of lasagna, but this antipasto version was amazing! The combination of flavors and textures was just perfect.
Carlos Alonso
[email protected]Followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, flavorful, and so easy to make. My family loved it!
Fayshal Nur
[email protected]This antipasto lasagna was a hit at my last dinner party! The layers of flavor from the different meats, cheeses, and vegetables were incredible. I especially loved the crispy prosciutto on top. Will definitely be making this again.