PINA COLADA CAKE
We love an easy cake recipe. Especially, when they're this tasty! Cream of coconut helps make this delicious cake moist. The crushed pineapple adds a nice, crunchy texture while the whipped topping is smooth and creamy. Definitely make this ahead of time to cool in the fridge. The longer it sits the better it gets.
Provided by Darlene Sweet
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Bake cake mix according to package directions in 9 x 13 pan.
- 2. While still warm, poke holes with end of wooden spoon into cake. Pour cream of coconut over cake.
- 3. Next, spoon pineapple and juice evenly across cake top.
- 4. After cooling completely, top with whipped topping. You may also garnish with toasted coconut, if you desire.
- 5. Refrigerate several hours before serving. Keep refrigerated.
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Ronald Cummings
[email protected]I would not recommend this recipe.
Antony Muuo
[email protected]This cake was a disaster. It was dry and crumbly, and the frosting was too runny.
Asekor Rahman
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Md Nobir hosen
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Jennfer Haggerty
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Emmanuel Ezekiel
[email protected]Wow! This cake was a showstopper. It was so beautiful and delicious.
Esti
[email protected]This is the best pina colada cake I've ever had. The cake is moist and flavorful, and the frosting is creamy and delicious.
Yusuf Samad
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake was amazing and the frosting was to die for.
Aqramz kabotiq
[email protected]This cake was easy to make and turned out perfectly. The flavors were delicious and the cake was very moist.
Afrin RUMANA
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is light and fluffy, and the frosting is rich and creamy. I love the combination of pineapple and coconut flavors.
Andrew Schott
[email protected]This pina colada cake was a hit at my party! It was so moist and flavorful, and the pineapple-coconut frosting was the perfect finishing touch.