ANTIPASTO NAPOLI
Make and share this Antipasto Napoli recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, mushrooms, pepperoni and zucchini.
- Add dressing and marinate for at least 2 hours.
- Drain, reserving marinade.
- Toss marinated items with greens.
- Serve with reserved marinade and parmesan cheese.
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Myndi Matteson
[email protected]This antipasto is a work of art! It's so beautiful and delicious. I'm definitely going to make this again for my next party.
Se Mo
[email protected]I've never been a big fan of antipasto, but this recipe changed my mind. It's so fresh and flavorful. I love the variety of ingredients and textures.
rama storeug
[email protected]This is my go-to recipe for antipasto. It's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Julius Tumwesigye
[email protected]I made this antipasto for a party and it was a huge hit! Everyone loved it. I especially liked the pickled vegetables. They added a nice tang to the dish.
Saeed Martinez
[email protected]Meh.
Scoobella Nieto
[email protected]This is the best antipasto I've ever had! The combination of flavors is perfect. I love the salty prosciutto, the creamy burrata, and the sweet roasted peppers. I will definitely be making this again and again.
Mubaraka Yusuf
[email protected]I thought this antipasto was just okay. I found the flavors to be a bit bland. I think I would have liked it more if I had used a more flavorful cheese.
jeje ice (jejeice)
[email protected]Not bad for a quick appetizer.
william edwards
[email protected]This was my first time making antipasto and it was a success! I was surprised at how easy it was to put together. I used a variety of cured meats, cheeses, and vegetables, and it all came together beautifully. I will definitely be making this again.
X2SunnyD
[email protected]I've made this antipasto several times and it's always a hit! I love that it's so easy to make and that I can use whatever ingredients I have on hand. It's a great way to use up leftover vegetables and cheese.
Md Kutub
[email protected]This antipasto is a showstopper! The vibrant colors and flavors make it a perfect dish for any party or gathering. I followed the recipe exactly and it turned out beautifully. I especially loved the combination of the salty olives, tangy artichoke he