ANTIPASTO PIZZA
A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 slices.
Number Of Ingredients 8
Steps:
- Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese., Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 303 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 971mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
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Nelisa Dada
[email protected]This pizza is always a hit with my family and friends. It's a great way to enjoy a delicious and easy meal.
Anthony Vickers
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand and it always turns out great.
hack hack
[email protected]This pizza is a great way to use up leftover antipasto ingredients. It's also a great party food because it can be made ahead of time and reheated.
Danish Jogi
[email protected]I was hesitant to try this recipe because I'm not a big fan of antipasto, but I was pleasantly surprised. The pizza was delicious and the flavors were well-balanced.
Makhdoom Shahzaib
[email protected]I've tried many antipasto pizza recipes, but this one is by far the best. The combination of flavors is perfect and the crust is always crispy.
ABYGAIL ORTIZ
[email protected]This antipasto pizza was absolutely delicious! The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Rorie Kearse
[email protected]This pizza was easy to make, took less time than ordering takeout, and tastes just as good!
Yousaf Ch
[email protected]I've been making this pizza for years and it's always a favorite. The crust is always crispy and the toppings are always flavorful.
Ryan Berglund
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The crust was crispy and the toppings were delicious.
Famous Ubiebi
[email protected]This pizza was easy to make and turned out great! The crust was nice and crispy, and the toppings were flavorful and well-balanced. I would definitely make this again.
Leo
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The crust is always crispy and the toppings are always flavorful. I love that I can use whatever toppings I have on hand.
Mary Francis
[email protected]This was the worst pizza I've ever had. The crust was like cardboard and the toppings were bland. I would not recommend this recipe to anyone.
Dipto mondal
[email protected]I made this pizza for dinner last night and it was delicious! The crust was crispy and the toppings were flavorful. I especially liked the addition of the artichoke hearts.
Aniah Burnett
[email protected]I followed the recipe exactly and my pizza turned out great! The flavors were well-balanced and the cheese was melted and gooey. I would highly recommend this recipe.
JRKID Junior
[email protected]This antipasto pizza was a hit at my party! Everyone loved the combination of flavors, and the crust was perfectly crispy. I will definitely be making this again.