ANTIPASTO PLATTER
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
Provided by WMAURO
Categories Appetizers and Snacks Antipasto Recipes
Time 45m
Yield 20
Number Of Ingredients 20
Steps:
- Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
- Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
- Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
- Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
- Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 502.9 calories, Carbohydrate 7.4 g, Cholesterol 93.7 mg, Fat 39 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18 g, Sodium 2208.7 mg, Sugar 2.6 g
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Mustapha Omowunmi aminat
[email protected]Overall, this was a good antipasto platter. I would definitely make it again.
gull Waziristan
[email protected]The instructions were a bit confusing.
Awuah Rexford
[email protected]Some of the meats and cheeses were a bit dry.
Tenkorang Essuman
[email protected]This platter was a bit too salty for my taste.
User User
[email protected]I love how versatile this platter is. You can add or remove ingredients to suit your own taste.
Sanjip Mahaseth
[email protected]This was a great appetizer for a party. It was easy to make and everyone loved it.
Tia Yacoub
[email protected]I'm not a huge fan of antipasto platters, but this one was actually really good. The meats and cheeses were high quality, and the vegetables were fresh and crisp.
Seith Sheri Dar
[email protected]This platter was a great way to use up some leftover ingredients. I had some prosciutto, salami, and cheese that I needed to use up, and this was the perfect way to do it.
Ukesh Tamang
[email protected]I've made this antipasto platter several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Maruf Mannan
[email protected]This antipasto platter was a hit at my party! The combination of meats, cheeses, and vegetables was perfect, and everything was so fresh and flavorful. I especially loved the marinated artichokes and the sundried tomatoes.