YELLOW SUMMER SQUASH BREAD
Make and share this Yellow Summer Squash Bread recipe from Food.com.
Provided by Chef RZ Fan
Categories Quick Breads
Time 1h20m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
- Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
- Beat well. ( I use a hand mixer).
- Stir in the Shredded Yellow Summer Squash.
- Add the dry ingredients to the Squash mixture.
- Stir until moistened.
- Pour or spoon into a greased and floured loaf pan.
- Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
- Cool for about 10 to 15 minutes and remove from pan.
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kbrom teame
[email protected]I followed the recipe exactly and the bread turned out great! It's moist and flavorful. I'll definitely be making this again.
diyem celal saber
[email protected]This bread was a bit too dry for my taste. I think I'll add some more butter or oil next time.
Sharlene Kerr
[email protected]I've made this bread several times and it's always a success. It's a great way to use up summer squash.
Zohaib Kolachi
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use up my summer squash from my garden.
saima kh
[email protected]Just made this bread and it turned out perfectly! The texture is moist and fluffy, and the flavor is sweet and savory. I added a little bit of extra cheese and it was delicious. Definitely a keeper!