ANTIPASTO PLATTER
Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but I frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving.
Provided by Dee514
Categories Lunch/Snacks
Time 20m
Yield 1 Large Antipasto, 12-18 serving(s)
Number Of Ingredients 19
Steps:
- Sliced meats may be rolled up (into tube shapes).
- Arrange your choices attractively on a large (oval) platter, serve with thin slices of Italian bread and bread sticks on the side.
- A cruet of olive oil and vinegar near by is a nice touch.
Nutrition Facts : Calories 453.2, Fat 29.6, SaturatedFat 13.5, Cholesterol 88.9, Sodium 3148.1, Carbohydrate 19.4, Fiber 6, Sugar 9.5, Protein 30.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #lunch #eggs-dairy #seafood #vegetables #easy #european #italian #fish #cheese #dietary #tuna #meat #saltwater-fish #3-steps-or-less
You'll also love
Mohammed Emam
[email protected]This was a great recipe. I'll definitely make it again!
Cj Iscool
[email protected]This antipasto platter is a great way to impress guests.
Ar'naisyah Gray
[email protected]I love that I can customize this antipasto platter to suit my taste.
Hotel Laliguras
[email protected]This antipasto platter is a great way to use up leftover meats and cheeses.
Niraj Rai
[email protected]This antipasto platter is so easy to make, and it's always a crowd-pleaser.
Kenneth Nsubuga
[email protected]I love the variety of flavors and textures in this antipasto platter. It's the perfect way to start a meal.
Md Mohamed Sk
[email protected]This antipasto platter is the perfect appetizer for a party. It's easy to make and everyone loves it.
polihronov ivan
[email protected]This antipasto platter is so easy to make. I love that I can just throw everything on a plate and it looks beautiful.
Hdjh Hhdh
[email protected]I love how elegant this antipasto platter looks. It's perfect for a special occasion.
Malak Huzaifa
[email protected]This antipasto platter is the perfect way to use up leftover meats and cheeses. It's a great way to save money and reduce food waste.
Kylee Sutton
[email protected]I'm not a big fan of olives, but I loved the way they tasted in this antipasto platter. The combination of flavors was perfect.
monte carlo jim
[email protected]This antipasto platter is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just put it out when guests arrive.
Ikhlaq DJ Studio
[email protected]I love the variety of flavors and textures in this antipasto platter. It's the perfect way to start a meal.
Oman Galaxy
[email protected]This antipasto platter is the perfect appetizer for any occasion. It's easy to make, and it's always a hit with guests.
Shohidur Rhaman
[email protected]I love how customizable this antipasto platter is. I can add or remove ingredients to suit my taste, and it always turns out delicious.
gabriela janis
[email protected]This was my first time making an antipasto platter, and it turned out great! I followed the recipe exactly, and everything came together perfectly.
Fabian Gonzalez
[email protected]I've made this antipasto platter several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Eric Fulton
[email protected]This antipasto platter was a huge hit at my party! The combination of meats, cheeses, and vegetables was perfect, and everything was so fresh and flavorful.