ANTIPASTO ROTINI SALAD
Please a crowd with this colorful mix of pasta, veggies and salami in a peppery Parmesan dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 13
Steps:
- Cook rotini to desired doneness as directed on package, adding broccoli during last 3 minutes of cook time.
- Drain rotini and broccoli; rinse with cold water until cool. In large bowl, mix cooked rotini and broccoli with remaining salad ingredients.
- In medium bowl, mix dressing ingredients. Pour dressing over salad; toss until well mixed. Cover; refrigerate at least 2 hours. Stir before serving.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
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Prem Sarkar
[email protected]This salad is a bit too spicy for my taste. I think I'll use less chili flakes next time.
Alexia Lazar
[email protected]This salad is a bit too salty for my taste. I think I'll use less salt next time.
Nisha Rae
[email protected]This salad is a bit too oily for my taste. I think I'll use less dressing next time.
BK Playz
[email protected]This salad is a bit bland for my taste. I think I'll add some extra salt and pepper next time.
Grace mensah
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Yousuf Ahmed
[email protected]This salad is a great way to use up leftover pasta. It's also a healthy and delicious meal option.
Raj Chaudhary
[email protected]I've never made an antipasto rotini salad before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Amy Bivins
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the dressing is made with fresh herbs.
Kumar Pakharin
[email protected]I'm not a vegetarian, but I really enjoyed this salad. The combination of flavors and textures is amazing.
Emma Bish
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful rotini pasta and the sweet sun-dried tomatoes.
Sebastian Nistor
[email protected]I was a bit skeptical about this salad at first, but I'm glad I tried it. It's a unique and flavorful dish that I'll definitely be making again.
andy buds
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Jack Graves Jr
[email protected]I'm not a huge fan of salads, but this one is actually really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
leora guzman
[email protected]This salad is perfect for a summer picnic or barbecue.
Kalpana Okheda
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Sreepur Media
[email protected]This salad is a great way to use up leftover antipasto ingredients. It's also a healthy and refreshing meal option.
Natnael Mekbib
[email protected]I've made this salad several times and I always tweak it a bit to suit my own taste. Sometimes I add grilled chicken or shrimp, and sometimes I use a different type of dressing. It's always delicious!
Abuhaider Sakib
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the鮮やかなcolors and the crunchiness of the vegetables.
Scarlet Coyle
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Raiane Santos
[email protected]This antipasto rotini salad is a fantastic dish! It's packed with flavorful ingredients and the dressing is tangy and delicious. I especially loved the addition of the artichoke hearts and sun-dried tomatoes.