A NUMBER ONE EGG BREAD
Steps:
- In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and 1 teasponn salt. Add about 3-1/2 cups of flour to make a sticky dough.
- Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
- Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
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Simon Mikaylen
[email protected]This egg bread is the best I've ever had! It's so soft and fluffy, and it has a perfect golden crust. I highly recommend this recipe.
Rana Manu
[email protected]Overall, I thought this recipe was pretty good. The bread was light and fluffy, but it was a bit too sweet for my taste.
nader 3ali
[email protected]This recipe was a disaster! The bread was dense and dry, and it didn't rise properly. I followed the instructions exactly, so I'm not sure what went wrong.
Bashir Numberdar
[email protected]I've tried this recipe a few times, and it always turns out perfectly. The bread is always moist and fluffy, and it has a wonderful flavor.
Dayn Chau
[email protected]This egg bread is amazing! It's so light and fluffy, and it has a perfect golden crust. I'll definitely be making it again.
Jake Ward
[email protected]Not a fan of this recipe. The bread was dry and crumbly, and it didn't have much flavor.
Smantha Buddika
[email protected]This recipe is a keeper! The egg bread was so soft and fluffy, and it had a wonderful flavor. Will definitely be making it again.
syeda amna zaheer
[email protected]The bread was delicious, but I found the recipe a bit confusing. I think it could be improved with more detailed instructions.
faisi Choudhury
[email protected]Easy to follow recipe with amazing results! The egg bread was light and fluffy, with a beautiful golden crust. Highly recommend!
SIFISO Sibiya
[email protected]This egg bread recipe was a total hit! It turned out perfectly golden and fluffy, with a soft and tender crumb. My family loved it!