ANTIPASTO SALAD
Every holiday growing up always began with Antipasto. And I have carried on this tradition. I serve my antipasto on a buffet table and include a basket of Italian bread and shrimp cocktail (and, of course, wine!) You can include any type of your favorite deli meats, cheeses, and marinated veggies. This is how I make it........
Provided by Joanne Bellezza-Loughlin
Categories Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- 1. Place a layer of lettuce on a large serving platter.
- 2. Roll your meats into a cylinder shape and place in a nice pattern on top of the lettuce. I alternate ham, salami and prosciutto.
- 3. Drain your marinated veggies and scatter on top of the meat. Drain the olives and scatter those on top. Place cut up cheeses next and end with the grape tomatoes.
- 4. Top with fresh ground pepper, parsley and basil. Cover with plastic wrap and refrigerate until ready to serve. Sprinkle with olive oil and balsamic vinegar just before serving.
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Debi Sutton
[email protected]This salad is a great way to use up leftover vegetables. I added some grilled chicken to mine for a complete meal.
rabel ahmed
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Sharon Hope
[email protected]This salad is so refreshing and flavorful. I love the combination of vegetables and the dressing is perfect.
Dr_abdullah
[email protected]I've made this salad several times and it's always a favorite. It's a great way to get your vegetables in.
Ladla Jani
[email protected]This salad is delicious! The dressing is perfect and the vegetables are fresh and crisp.
Akeliba Henry
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Technical Stuff Nadeem Yzi
[email protected]This salad is a great way to use up leftover vegetables. I added some grilled chicken to mine for a complete meal. Thanks for the recipe!