ANTIPASTO SALAD WITH PROSCIUTTO WRAPPED BREADSTICKS
This is all of my favorite antipasti on top of a salad. Antipasto is a traditional first course of an Italian meal and consists of meats, olives, pickles, cheeses-all of the best food groups!
Provided by Molly Yeh
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place the spinach and arugula in a large bowl. In a medium bowl or measuring cup, whisk 2 tablespoons of the olive brine with the mustard, then drizzle in the olive oil while whisking constantly to emulsify. Taste and season with salt and pepper (you might not need salt since the olive brine is salty already). Toss the greens with half of the dressing and transfer to a large shallow serving bowl. Top with the olives, mozzarella, Parmesan, artichokes, peppers, tomatoes, pear and salami. Wrap the prosciutto around the breadsticks and place them on top. Add a few drizzles of balsamic glaze (I hone in on the pear and tomatoes), then drizzle on the remaining dressing and sprinkle on the basil. Serve and enjoy!
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Livison Matema
[email protected]I made this salad for my friends and they loved it! They said it was the best salad they had ever had. I will definitely be making it again.
Breanna Plank
[email protected]This salad is a great way to save money on groceries.
Danish Sheikh
[email protected]I love that this salad is so easy to make. It's perfect for a busy weeknight meal.
Hitter Water
[email protected]This salad is a great way to impress your guests.
souheil Osman
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Khatir Zaman
[email protected]This salad is perfect for a summer cookout.
Israel Eze
[email protected]I love that this salad can be made with simple ingredients that I always have on hand.
MAHAR MOHSIN
[email protected]This salad is a great way to use up leftover chicken or steak.
Bryan Thato
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it. I will definitely be making it again.
Zamantuli
[email protected]This salad is perfect for a light lunch or dinner.
Maaood Azhar
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Hamza Khawaja
[email protected]This salad is a great way to get your kids to eat their vegetables.
Adeshina Anangotech
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it. I will definitely be making it again for my next picnic.
Footimy
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Mosa Hazel
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights. I usually make it on Sunday and then eat it for lunch or dinner throughout the week.
Chance Douglas
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted peppers and zucchini, and they were perfect in this salad.
FreeMan Godz
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The prosciutto-wrapped breadsticks were especially popular. I will definitely be making this again for my next party.
Journey Powers
[email protected]Yum! This salad was so easy to make and so delicious. I will definitely be making it again.
Rohan King
[email protected]This antipasto salad with prosciutto-wrapped breadsticks was a hit at our last party! The combination of salty prosciutto, tangy cheese, and fresh vegetables was delicious, and the breadsticks were perfectly crispy. We will definitely be making this