STREUSEL BERRY MUFFINS
Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
- In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 12 g, TransFat 0 g
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Daniella Mondragon
[email protected]These muffins are the perfect way to start my day. They're so delicious and satisfying.
Liyakat Sheikh
[email protected]I'm not a fan of berries, but I loved these muffins. The streusel topping was so good that it made me forget all about the berries.
Christopher Numanyo
[email protected]I made these muffins for a bake sale and they sold out in no time. Everyone loved them!
Rijan subedi
[email protected]These muffins are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're so delicious and special.
Wonzo Willie
[email protected]I've been looking for a good streusel berry muffin recipe and this one is definitely it. The muffins are moist and fluffy, and the streusel topping is the perfect finishing touch.
Annastazia Moyo
[email protected]I love that these muffins are made with fresh berries. It gives them such a delicious flavor.
Sylberth Makele
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Skola J.A.
[email protected]I'm not a baker, but these muffins were so easy to make. I just followed the recipe and they turned out great.
Joel Seshoka
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like muffins.
Shafi Malik
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Dean Riley
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the streusel topping was too thick and crunchy.
Alfredo Fernandez
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Anchamo Ashango
[email protected]I love the combination of berries and streusel in these muffins. They're so delicious and easy to make.
Deuce Williams
[email protected]I've made these muffins several times now and they always turn out perfectly. They're moist and fluffy with just the right amount of sweetness.
Rabia Carvalho
[email protected]These muffins were a hit with my family! The streusel topping was the perfect finishing touch.