ANTIPASTO SKEWERS
I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also add fresh basil leaves and drizzle the entire plate with Balsamic vinegar.
Provided by Jennifer H
Categories Meat Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Drain olives and mozzarella balls.
- 2. Onto your skewers, place: 1 black olive 1 grape tomato 1 slice salame 1 mozzarella ball 1 green olive Fold salame slices in half and then half again to form a pie wedge shape. When arranging on the platter, place the "open" edge of the salame up - to create visual appeal.
- 3. Repeat and place onto a platter.
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Muhammad Ali Laghari
[email protected]These skewers are a great way to get your kids to eat their fruits and vegetables.
Shafqat Jutt
[email protected]I love that you can customize these skewers to your own taste. I added some grilled chicken to mine and they were delicious.
Ifeoma Mozie
[email protected]These skewers are the perfect finger food. They're easy to eat and they're not too messy.
Mohammad Otaku
[email protected]I've never made antipasto skewers before, but these were so easy to make. I'm definitely going to make them again.
sebel dejena
[email protected]These skewers are a great way to use up leftover ingredients. I always have some cheese and olives in my fridge, so I can make these skewers at a moment's notice.
Lucky 7070
[email protected]I'm not a big fan of olives, but I loved these skewers. The salty olives paired perfectly with the sweet fruit and creamy cheese.
Saida
[email protected]These skewers are so cute and festive. I love the way they look on a platter.
Sufyan Rajput
[email protected]I made these skewers for a picnic and they were a huge success. They were so easy to eat and everyone loved the different flavors.
Rahul Sha
[email protected]These are the perfect appetizer for a party or potluck. They're easy to make ahead of time and they always look impressive.
firerider Pornzilla
[email protected]I've made these skewers several times and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of cheese, meat, or vegetable that you like.
SI Tamim
[email protected]These antipasto skewers were a hit at my party! They were so easy to make and everyone loved them.