NO-WASTE TANGY MUSTARD MARINADE
This recipe puts a new twist on our economical dressing-in-a-jar idea. Whip up a tangy marinade using the bit of mustard at the bottom of a jar. (We chose whole grain, but Dijon works just as well.) Toss in a few pantry staples, and shake the container. You'll have enough to coat two chicken breasts or one pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Coats two chicken breasts or one pork tenderloin
Number Of Ingredients 7
Steps:
- Combine about 2 tablespoons mustard with juice and zest of 1/2 lemon, sage, garlic, extra-virgin olive oil, and honey. Season with coarse salt and freshly ground pepper; shake well. Use to marinate chicken or pork, and let stand, covered, for 1 hour. Roast, broil, or grill the meat (wipe off marinade before grilling).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taiyab Ansari
[email protected]I'm not a big fan of mustard, but this marinade is still really good.
clappy tin
[email protected]This marinade is a great way to add flavor to grilled chicken or fish.
Israel Merced sr
[email protected]I love this marinade! It's so easy to make and it always turns out great.
Paglu gaming
[email protected]This marinade is a bit too salty for my taste, but it's still a good recipe.
Ayden King
[email protected]I've tried this marinade on pork chops and it was delicious. The chops were juicy and flavorful.
Milandre Daniels
[email protected]This is a great marinade for chicken breasts. I always use it when I'm grilling chicken.
Joseph Chavez
[email protected]I'm not a big fan of mustard, but I actually really enjoyed this marinade. The tangy flavor is balanced out by the other ingredients, and it really tenderizes the meat.
Mehbob Jutt
[email protected]This marinade is a bit too tangy for my taste, but it's still a good recipe.
shaggy alamir
[email protected]I tried this marinade on fish and it was delicious! The fish was cooked perfectly and the flavor was amazing.
Ahmed Puspa
[email protected]This is a great marinade for grilled chicken. I love the tangy flavor it gives the chicken.
Rhys Cedrick
[email protected]I've tried this marinade on chicken and pork, and it's been a hit both times. The meat is always tender and juicy, and the flavor is amazing.
FF BOOC
[email protected]This marinade is a keeper! The tangy mustard flavor is perfect for chicken, pork, or fish. I also love that it's a no-waste recipe, since I can use the leftover marinade to make a delicious sauce.