ANTIPASTO SKEWERS RECIPE BY TASTY
Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It's a cheese board at your fingertips!
Provided by Betsy Carter
Categories Appetizers
Time 10m
Yield 20 skewers
Number Of Ingredients 10
Steps:
- Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½-¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
- When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
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Shafqat Mayo
[email protected]These skewers are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
Guadalupe Sotelo
[email protected]These skewers are so easy to make, even my kids can help. They love assembling them and they always get excited when we eat them.
Jonathan Johnson
[email protected]I love that these skewers can be made ahead of time. It makes them perfect for busy weeknights.
Mahwish Khalid
[email protected]These skewers are a great way to use up leftover ingredients. I always have a few odds and ends in my fridge and these skewers are a great way to use them up.
Mohib Pashteen
[email protected]I've made these skewers several times now and they're always a hit. I love that they're so versatile - you can use any type of cheese, meat, or vegetables that you like.
Sameer Afridi
[email protected]These skewers are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they're still delicious.
Thabiso Nkosi
[email protected]I've made these skewers for my family and friends and they've always been a hit. They're a great way to enjoy a healthy and delicious snack.
Chase Porritt
[email protected]I love the combination of flavors in these skewers. The salty cheese, the sweet fruit, and the tangy dressing all come together perfectly.
Bryon Enterpriselimited
[email protected]These skewers are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
MD, SHAFIUL
[email protected]I've made these skewers with different types of cheese and meat and they're always delicious. My favorite combination is mozzarella, prosciutto, and basil.
Nurul Afasr
[email protected]These skewers are so easy to make, even my kids can help. They love assembling them and they always get excited when we eat them.
1m
[email protected]I love that these skewers can be made ahead of time. It makes them perfect for busy weeknights.
Atieno Okoth
[email protected]These skewers are a great way to use up leftover ingredients. I always have a few odds and ends in my fridge and these skewers are a great way to use them up.
Juliet Suleman
[email protected]I've made these skewers several times now and they're always a hit. They're so versatile - you can use any type of cheese, meat, or vegetables that you like.
Akinjomo Temidayo
[email protected]These antipasto skewers are the perfect appetizer for any party or gathering. They're easy to make, delicious, and always a crowd-pleaser.
Chondan Mondal
[email protected]I made these skewers for a potluck and they were a huge success! Everyone raved about them.
Sk Sajnur
[email protected]These antipasto skewers were a hit at my party! They were so easy to make and everyone loved them.