Best 5 Antipasto Skewers Recipe By Tasty Recipes
Indeed, the "Antipasto Skewers Recipe by Tasty" is a delectable appetizer or snack that combines a variety of cured meats, cheeses, and marinated vegetables, creating a vibrant and flavorful skewer that is perfect for any occasion. This delightful recipe offers a delightful balance of textures and flavors, with the salty cured meats and creamy cheeses complemented by the tangy marinated vegetables, resulting in a moreish treat that is sure to impress your guests!
Here are our top 5 tried and tested recipes!
ANTIPASTO SKEWERS
This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! -Amanda Dekrey, Fargo, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 7g fiber), Protein 11g protein.
ANTIPASTO SKEWERS RECIPE BY TASTY
Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It's a cheese board at your fingertips!
Provided by Betsy Carter
Categories Appetizers
Time 10m
Yield 20 skewers
Number Of Ingredients 10
Steps:
- Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½-¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
- When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
ANTIPASTO SKEWERS
Antipasto skewers with tortellini are a quick, easy, and delicious appetizer with the best parts of a traditional antipasto platter but easier to eat.
Provided by Sam Hu | Ahead of Thyme
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Drain and rinse under cold water to stop the cooking process. Transfer to a bowl and toss with Italian dressing. Cover the bowl with plastic cling wrap and refrigerate for 15 minutes up to 2 hours. Drain the marinade.
- Prepare the remaining ingredients and arrange them in front of you. Thread the items onto cocktail picks (or 6-inch wooden skewers) making sure to alternate between different colors and textures. I threaded the items in the following order: black olive, basil, tortellini, salami, tomato, artichoke heart, pepperoni, black olive, and cheese.
- Serve with a side of olive oil and balsamic vinegar, with a drizzle of balsamic glaze, or with pesto, if desired.
Nutrition Facts : ServingSize 1 skewer, Calories 192 calories, Sugar 5.4 g, Sodium 406.2 mg, Fat 12.3 g, SaturatedFat 4.9 g, TransFat 0.2 g, Carbohydrate 13.5 g, Fiber 1 g, Protein 7.1 g, Cholesterol 30.4 mg
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANTIPASTO SKEWERS
Serve these tasty bites at informal cocktail gatherings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Onto each of 16 4-inch skewers, thread 1 piece giardiniera, 1 olive, 1 bocconcino, and 1 piece prosciutto.
Nutrition Facts : Calories 121 g, Fat 3 g, Fiber 1 g, Protein 14 g, SaturatedFat 1 g
Tips:
- Use a variety of colorful vegetables and cheese to make your skewers visually appealing.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Cut your vegetables and cheese into uniform pieces so that they cook evenly.
- If you are using meat or seafood, cook it thoroughly before assembling your skewers.
- Drizzle your skewers with olive oil or balsamic vinegar before grilling to add flavor and prevent them from sticking.
- Grill your skewers over medium heat until the vegetables are tender and the meat or seafood is cooked through.
- Serve your skewers immediately with your favorite dipping sauce.
Conclusion:
Antipasto skewers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover vegetables and cheese. With a little planning, you can create a variety of different skewer combinations that will please everyone at your party. So next time you are looking for a quick and easy appetizer, give antipasto skewers a try. You won't be disappointed!
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