ANTIPASTO SQUARES
Here's something for game day that will satisfy everyone in your party. It is another one of those recipes that I found a while ago and have enjoyed making it for company.
Provided by Lucille Hoerle
Categories Other Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat oven to 350 degrees and very lightly spray 9x13 baking pan with non stick cooking spray. Unroll one package of the crescent rolls and cover the bottom of the prepared pan. 2. Layer with ham, provolone, Swiss, salami and pepperoni in the order shown above, 3. Distribute drained and sliced roasted red peppers over top. 4. In a small mixing bowl combine eggs, Parmesan and pepper; beat lightly. 5. Pour 3/4 cup of egg mixture over the top of the peppers; distribute evenly. 6. Unroll the second package of crescent rolls and place over the top of the red peppers; brush with the remaining egg mixture. 7. Cover with aluminum foil and bake in preheated oven for 25 minutes. Remove foil and bake another 10-20 minutes until dough is golden brown and slightly puffy. Remove from oven let sit for about 10 minutes for easier cutting. Serve warm or at room temperature.
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#60-minutes-or-less #time-to-make #course #preparation #appetizers
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Asraful Islam Reyad
[email protected]These squares are the perfect appetizer for any occasion.
Md:Arman Miah
[email protected]I've made these squares several times now and they're always a hit with my friends and family.
Jason Deel
[email protected]These squares were a bit too rich for my taste, but I think that's just a personal preference.
Om An
[email protected]I love that these squares can be made ahead of time, which makes them perfect for parties.
Sajid Islam
[email protected]These squares were really easy to make and they're perfect for a quick and easy appetizer.
Md Sazzad
[email protected]I made these squares for a potluck and they were a big hit! Everyone loved them.
Mark Johnston
[email protected]These squares were a bit too dry for my taste, but I think that's because I overbaked them.
Safiyo Abdulkaadir
[email protected]I followed the recipe exactly but my squares didn't turn out as good as the ones in the picture.
Minenhle Gumede
[email protected]These antipasto squares were a bit too salty for my taste, but overall they were still good.
SHAHJEE FF
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really easy to make and they tasted great.
CozMc McBee
[email protected]These squares were delicious! I made them for a party and they were gone in minutes.
Rahman Tarar
[email protected]I've made these antipasto squares several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Emile King
[email protected]These antipasto squares were a hit at my party! They were easy to make and so delicious. I loved the combination of flavors and textures.