SOUTHWESTERN STIR-FRIED SHRIMP
Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
- Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 0 g
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ch majid
[email protected]I'm not sure what went wrong, but this dish didn't turn out well.
batmezz Bacha
[email protected]This recipe is a keeper!
Aja Garcia
[email protected]I'll pass.
Azhar Ali Wagho
[email protected]I'd make this again.
Rehan Awan
[email protected]Yum!
Shoukat Hussain
[email protected]This dish was a breeze to make and turned out great!
Mr Ahmad
[email protected]Meh.
SR Shahidullah
[email protected]Not bad!
Smoggy
[email protected]This dish was okay. The shrimp were a bit tough, but the sauce was pretty good.
Wld Amona
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland. I won't be making this again.
Riyad bro Riyad bro
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The sauce was really flavorful and the shrimp were cooked perfectly.
Erick Mwangi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
vxz vxz
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the sauce is so flavorful.
Carly-jade Howard
[email protected]This southwestern stir-fried shrimp dish was a hit at my dinner party! The flavors were bold and delicious, and the shrimp cooked perfectly. I will definitely be making this again.