ANTIPASTO-STUFFED BAGUETTES
Categories Cheese Leafy Green Olive Pepper Pork Cocktail Party Quick & Easy Summer Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Cut top third off each baguette horizontally with a serrated knife and remove soft crumb from tops and bottoms, leaving shells about 1/2 inch thick.
- Spread about 1 tablespoon olive paste or tapenade on inside of each bottom shell and top with goat cheese, spreading it evenly. Fold salami or turkey slices in half and fit them in an even layer over cheese in each shell. Arrange half of arugula on each meat layer and top with a layer of roasted peppers. Divide artichoke hearts between bottom shells and spread inside of top shells with remaining olive paste.
- Fit top shells over bottom shells and press baguette together, re-forming loaves. Wrap each baguette tightly in foil and chill at least 3 hours or overnight.
- Cut each baguette diagonally into 12 slices with a serrated knife and secure each slice with a wooden pick.
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Muhammad Shraft Ali
m_ali@hotmail.comI can't wait to make these baguettes again!
AiRa KHan
k-aira78@hotmail.frThese baguettes are a great way to impress your guests.
Rupanti Ghosh
rupanti51@gmail.comI would definitely recommend these baguettes to anyone.
Amazingbj99
amazingbj99@aol.comThese baguettes are the perfect size for an appetizer or snack.
George Morgan
g@hotmail.comI love the combination of flavors in these baguettes.
Barben Bookteah
barbenbookteah18@gmail.comThese baguettes are a great way to use up leftover bread.
ijanpele kimi
i-k25@hotmail.comI've made these baguettes several times and they're always a hit.
Hola Burger
hola78@hotmail.frThese baguettes are so easy to make, even a beginner cook can make them.
Goautom Nandy
ng@hotmail.co.ukI made these baguettes for my family and they loved them!
Milad Jann
jannm@gmail.comThese baguettes are the perfect appetizer for a party or get-together.
Gemechis bahiru
bahiru.g@gmail.comI love how versatile these baguettes are. You can fill them with anything you like, so they're perfect for any occasion.
Adnan Abid
adnan.a@yahoo.comThese stuffed baguettes were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.