ANTOINE'S SHRIMP CREOLE

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Make and share this Antoine's Shrimp Creole recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs shrimp, peeled
5 tablespoons butter, divided
1 cup green bell pepper, chopped
1 cup onion, chopped
2 (14 ounce) cans tomatoes with juice
1/4 teaspoon thyme
4 cloves garlic
2 teaspoons parsley, chopped
1 teaspoon paprika
2 bay leaves
salt
cayenne pepper, to taste
1 tablespoon cornstarch

Steps:

  • Sauté green pepper and onion in 2 Tbsps.
  • butter.
  • Add tomatoes and juice and other seasoniongs.
  • Blend in the cornstarch using a wire whip.
  • Simmer covered 1 hour.
  • Sauté the shrimp in 3 Tbsps.
  • butter that has been seasoned with salt and pepper.
  • Add shrimp to the sauce.
  • Remove bay leaves and serve with cooked white rice.
  • NOTE: This is better if made a day ahead.
  • It can also be frozen.

Nutrition Facts : Calories 441.3, Fat 17.4, SaturatedFat 9.9, Cholesterol 479.9, Sodium 1043.9, Carbohydrate 21.5, Fiber 4.3, Sugar 10.1, Protein 50.1

Luan Elezi
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I highly recommend this recipe. It's delicious and easy to make.


mdraj rafi
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This is my go-to recipe for shrimp creole. It's always a hit with my family and friends.


Chase Talarico
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I love the creamy sauce in this recipe. It's so flavorful.


Tylbat Omotolani
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This recipe is a keeper! I've made it several times and it's always a hit.


star stable
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I made this dish for a party and it was a hit! Everyone loved it.


si jibon
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I love this recipe! It's so easy to make and it always turns out great.


Hackar Sk
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This recipe was easy to follow and the results were amazing. The shrimp was cooked perfectly and the sauce was delicious.


Tk Tarek
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I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect combination of spicy and creamy.


Pheladi Shai
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I made this dish last night and it was delicious! The sauce was creamy and flavorful.


umeri raja
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Fantastic recipe! The shrimp was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.


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