ROSEMARY THYME SALT

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Rosemary Thyme Salt image

Provided by Food Network

Time 5m

Yield About 1 cup

Number Of Ingredients 4

1/2 cup flaked sea salt
3 tablespoons dried rosemary, crumbled
2 tablespoons dried thyme, crumbled
1 lemon, zested

Steps:

  • Combine the sea salt, rosemary, thyme and lemon zest. Use on savory or sweet foods, such as roast chicken or sugar cookies.

Twan Capalot
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I didn't like the flavor of this salt. It was too overpowering.


Arianna Tucker
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This salt is a bit too salty for my taste.


Benton Hunt
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I'm not sure what I did wrong, but my salt didn't turn out as well as I hoped. It's still usable, but it's not as flavorful as I would have liked.


Youfunnygirl Lay
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This salt is a great way to add a pop of flavor to my dishes without adding a lot of extra salt.


Nalebe Reginah
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I've been looking for a good rosemary thyme salt for a while and this one is perfect. It's flavorful and not too salty.


Monica Mendoza
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This salt is a bit pricey, but it's worth every penny. The flavor is incredible.


Roba Abe
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I love the smoky flavor of this salt. It's perfect for grilled meats and vegetables.


Khalid Niamat
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This salt is a game-changer! I've been using it on everything and it always makes my food taste better.


Nancy William
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I was a bit skeptical about making my own salt, but this recipe is so easy to follow. I'm so glad I tried it!


Rebecca Brooks
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This salt is so versatile! I've used it in rubs, marinades, and even as a finishing salt. It's a great way to add flavor to any dish.


Praise Akinyede
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I'm not a big fan of rosemary, but I was pleasantly surprised by how much I liked this salt. The thyme really balances out the flavor.


Kimathi Denis
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This is a great way to use up fresh herbs from my garden. I made a big batch and I'm already thinking of ways to use it all up.


Tariq Daniyal
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I love the fresh, herby flavor of this salt. It's perfect for adding a pop of flavor to grilled meats or roasted vegetables.


Emanueli Nassari
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This rosemary thyme salt is amazing! It's so easy to make and adds so much flavor to my dishes. I've been using it on everything from chicken to fish to vegetables.