ANTS CREEPING ON THE TREES (VERMICELLI & MINCED PORK OR BEEF
This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches.
Provided by littleturtle
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Soak the vermicelli in enough boiling water to cover it.
- Let stand 20 minutes.
- Drain.
- Divide into thirds.
- Set Aside.
- Heat oil in wok to 400°F.
- Stir Fry the meat in the oil for about 1 minute (May be prepared in advance to this point).
- Add vermicelli, and mix well.
- Add the remaining ingredients, and cook for another 2-3 minutes, stirring constantly.
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Asim ali Eida
[email protected]This recipe is a bit bland for my taste. I'll probably add some more spices next time.
Oscar Mani
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover pork and vegetables.
Aya Zagirty
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved it!
Shabbir Jan
[email protected]I'm not a fan of Chinese food, but I tried this recipe and was pleasantly surprised. It was delicious and I'll definitely be making it again.
Ali Shopping
[email protected]I made this recipe for a party and it was a big hit. Everyone loved it!
musa Ghetto
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and authentic dish that will impress your guests.
Md Sk
[email protected]I'm not a huge fan of vermicelli, but I loved this recipe. The sauce was so flavorful and the pork was cooked perfectly.
Itz Mahbub FF
[email protected]This recipe is a great way to use up leftover pork. It's also a good way to get your kids to eat their vegetables.
Md sharif Md sharif
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dish was delicious and unique. I'll definitely be making this again.
Bensamet Zakaria
[email protected]Not a fan of this recipe. The vermicelli was overcooked and the sauce was bland.
Luna R
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best ants on a tree he's ever had.
Vexytstudio Vexytstudio
[email protected]I've made this recipe several times now, and it's always a hit. The vermicelli is cooked perfectly, and the sauce is flavorful and addictive. Highly recommend!
Saboor Siddiqui
[email protected]Delicious and authentic. This recipe is a keeper!
Nathan Towns
[email protected]Easy to follow recipe with great results. The ants on a tree were a hit with my family. Will definitely be making this again!
ouadai achraf
[email protected]Loved the recipe! The vermicelli and minced pork were cooked perfectly, and the sauce was delicious. I added a little extra chili flakes for some heat, and it was perfect. Will definitely be making this again!