CHICKEN SEKUWA (CLASSIC NEPALI CHICKEN SKEWERS)
Make and share this Chicken Sekuwa (Classic Nepali Chicken Skewers) recipe from Food.com.
Provided by Tulsi Regmi
Categories Chicken Breast
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- In a blender, process all marinating ingredients into a smooth paste.
- Marinate chicken cubes in marinade for overnight in the refrigerator.
- Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.
- Grill to the desired doneness, frequently turning and basting with the melted butter.
- Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.
Nutrition Facts : Calories 614.8, Fat 34.4, SaturatedFat 9.6, Cholesterol 199, Sodium 214.9, Carbohydrate 8, Fiber 1.3, Sugar 4.4, Protein 65.7
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Twinamatsiko Eddie
[email protected]This chicken sekuwa is a great way to use up leftover chicken.
Naresh Sunar
[email protected]I'm not a huge fan of chicken skewers, but I really enjoyed this recipe. The chicken was cooked perfectly and the spices were delicious.
Alfred Kiswell
[email protected]I love the way this chicken sekuwa looks on a plate. It's so colorful and inviting.
Latonya Bennett
[email protected]This recipe is a great starting point for making chicken sekuwa. I added a few extra spices to give it a more authentic flavor.
kamran Ali notkani
[email protected]I'm not sure what I was expecting, but this chicken sekuwa was not it. It was bland and boring.
Fiazan Ali
[email protected]Overall, I thought this chicken sekuwa recipe was pretty good. I would definitely make it again.
Sanu Saddiqui
[email protected]I wish the recipe had included more instructions on how to make the marinade.
Lol Brahim542
[email protected]I'm not sure if I did something wrong, but my chicken sekuwa turned out a bit tough.
Shah Rajpoot
[email protected]This recipe is a great way to change up your usual chicken dinner routine.
Lexi louise Bailey
[email protected]I love the smoky flavor that the chicken gets from being grilled.
Diara Norberto
[email protected]This chicken sekuwa is a great dish to serve at a party or potluck.
Tabish raffiq
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish.
Saddam Hosian
[email protected]This recipe is a great way to use up leftover chicken.
Agnes Darko
[email protected]I found that the chicken was a bit dry, but the flavor was still good.
Shahzab All
[email protected]The chicken sekuwa was a bit too spicy for my taste, but I still enjoyed it.
Md Hanif Islam
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Mastewal Mulat
[email protected]This recipe is a great way to introduce your friends and family to Nepali cuisine. The chicken is delicious and the spices are exotic and flavorful.
Imtiaz Mahamud
[email protected]I've tried many chicken sekuwa recipes, but this one is by far the best. The chicken is so juicy and flavorful, and the spices are perfectly balanced.
Sugam Subedi
[email protected]This chicken sekuwa recipe was a hit at my last party! The chicken was perfectly tender and flavorful, and the spices were spot-on. I will definitely be making this again.