" ANYTHING GOES" LOW-FAT MUSHROOM SAUCE
This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for this recipe from "Light & Tasty" magazine and tweaked it a bit here and there.
Provided by Manda
Categories Sauces
Time 35m
Yield 7 serving(s)
Number Of Ingredients 16
Steps:
- In large non-stick skillet, sauté mushrooms and garlic in margarine until tender.
- Add 1 1/4 cup broth, rosemary, and thyme.
- Bring to boil; cook until reduced by two-thirds.
- Add 2/3 cup broth, sherry or additional broth, teriyaki, and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds.
- Add remaining broth, reduce heat, and simmer 5 minutes.
- In bowl, combine milk powder and cornstarch; gradually stir in milk until well blended.
- Stir milk mixture into sauce.
- Bring to boil; cook and stir for 2 minutes, or until thickened.
- Reduce heat, add cheese, mustard, and oregano.
- Stir until cheese is melted.
- For vegetarian use the vegetable broth.
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Annah Muskwe
amuskwe@hotmail.frThis sauce is a great way to add some flavor to your meals. It's also a great way to use up leftover mushrooms.
Alyssa Bolado
bolado@hotmail.comI'm not a big fan of mushrooms, but I loved this sauce. It's so flavorful and creamy.
Umar Rai
raiumar22@gmail.comThis sauce is delicious! I love the flavor of the mushrooms and the creaminess of the sauce.
Sss Uuu
u.sss@hotmail.comI love that this sauce is so easy to make. It's also a great way to use up leftover mushrooms.
Sango Dare
d.s@gmail.comThis sauce is a great way to add some flavor to your meals. It's also a great way to sneak some extra veggies into your diet.
Tarena Aktar
atarena20@hotmail.frI've been making this sauce for years and it's always a hit. It's so versatile and can be used on anything.
What the game
game_w44@gmail.comThis sauce is so easy to make and it's always delicious. I love that it's low-fat too.
Myrka Pedroza
m-pedroza33@gmail.comI made this sauce for my family last night and they loved it. It's definitely a keeper.
matthew gonzales
gonzales-m57@hotmail.comThis sauce is a great way to add some flavor to your meals. It's also a great way to use up leftover mushrooms.
Julia Wade
w.j89@hotmail.comI love that this sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Abdull Sattar
a_s@hotmail.comThis sauce is a great way to use up leftover mushrooms. It's also a great way to sneak some extra veggies into your diet.
Zuel Rana
r_zuel58@hotmail.frI've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious.
Md limon Ahmed
ahmed@hotmail.comI'm not a big fan of mushrooms, but I loved this sauce. It's so rich and flavorful, I couldn't get enough of it.
Kalibala Micheal
k22@hotmail.comThis sauce is amazing! I can't believe it's low-fat. It's so creamy and flavorful.
Lucia Palmer
l-p@yahoo.comI made this sauce last night and it was a hit! My husband and kids loved it. It's definitely a keeper.
Subhan J
j-s83@aol.comThis sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it always turns out delicious. My family loves it!
Kalkidan KT
k-k84@yahoo.comI've tried many mushroom sauce recipes, but this one is by far the best. It's so easy to make and the results are amazing. The sauce is creamy, flavorful, and perfect for any occasion.
Hayley Conner
hayleyc12@gmail.comThis mushroom sauce is incredibly flavorful and versatile. I used it on pasta, chicken, and even eggs, and it was delicious every time. I love that it's low-fat too, so I can indulge without guilt.