" ANYTHING GOES" LOW-FAT MUSHROOM SAUCE
This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for this recipe from "Light & Tasty" magazine and tweaked it a bit here and there.
Provided by Manda
Categories Sauces
Time 35m
Yield 7 serving(s)
Number Of Ingredients 16
Steps:
- In large non-stick skillet, sauté mushrooms and garlic in margarine until tender.
- Add 1 1/4 cup broth, rosemary, and thyme.
- Bring to boil; cook until reduced by two-thirds.
- Add 2/3 cup broth, sherry or additional broth, teriyaki, and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds.
- Add remaining broth, reduce heat, and simmer 5 minutes.
- In bowl, combine milk powder and cornstarch; gradually stir in milk until well blended.
- Stir milk mixture into sauce.
- Bring to boil; cook and stir for 2 minutes, or until thickened.
- Reduce heat, add cheese, mustard, and oregano.
- Stir until cheese is melted.
- For vegetarian use the vegetable broth.
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Annah Muskwe
[email protected]This sauce is a great way to add some flavor to your meals. It's also a great way to use up leftover mushrooms.
Alyssa Bolado
[email protected]I'm not a big fan of mushrooms, but I loved this sauce. It's so flavorful and creamy.
Umar Rai
[email protected]This sauce is delicious! I love the flavor of the mushrooms and the creaminess of the sauce.
Sss Uuu
[email protected]I love that this sauce is so easy to make. It's also a great way to use up leftover mushrooms.
Sango Dare
[email protected]This sauce is a great way to add some flavor to your meals. It's also a great way to sneak some extra veggies into your diet.
Tarena Aktar
[email protected]I've been making this sauce for years and it's always a hit. It's so versatile and can be used on anything.
What the game
[email protected]This sauce is so easy to make and it's always delicious. I love that it's low-fat too.
Myrka Pedroza
[email protected]I made this sauce for my family last night and they loved it. It's definitely a keeper.
matthew gonzales
[email protected]This sauce is a great way to add some flavor to your meals. It's also a great way to use up leftover mushrooms.
Julia Wade
[email protected]I love that this sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Abdull Sattar
[email protected]This sauce is a great way to use up leftover mushrooms. It's also a great way to sneak some extra veggies into your diet.
Zuel Rana
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious.
Md limon Ahmed
[email protected]I'm not a big fan of mushrooms, but I loved this sauce. It's so rich and flavorful, I couldn't get enough of it.
Kalibala Micheal
[email protected]This sauce is amazing! I can't believe it's low-fat. It's so creamy and flavorful.
Lucia Palmer
[email protected]I made this sauce last night and it was a hit! My husband and kids loved it. It's definitely a keeper.
Subhan J
[email protected]This sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it always turns out delicious. My family loves it!
Kalkidan KT
[email protected]I've tried many mushroom sauce recipes, but this one is by far the best. It's so easy to make and the results are amazing. The sauce is creamy, flavorful, and perfect for any occasion.
Hayley Conner
[email protected]This mushroom sauce is incredibly flavorful and versatile. I used it on pasta, chicken, and even eggs, and it was delicious every time. I love that it's low-fat too, so I can indulge without guilt.