BEER-CHEESE BURGERS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Add the flour and mustard powder and cook, stirring, 3 minutes. Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Top the bun bottoms with the burger patties, cheese sauce, tomato and chives. Cover with the bun tops.
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Art Donaldson
[email protected]I'd give these burgers a 7 out of 10. They were good, but not amazing.
Lisa Harrison
[email protected]Not bad, but not great either.
Precy Joy
[email protected]Meh.
Abdi Ali
[email protected]These burgers were a huge hit with my family. The beer cheese sauce was a big hit, and the burgers were cooked perfectly. I'll definitely be making them again!
Rao Aamir
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and tasteless. I followed the recipe exactly, but they just didn't have any flavor.
Ethan Steich
[email protected]These burgers were amazing! I loved the combination of the beer cheese sauce and the beef. The buns were also perfectly toasted.
hazel webster
[email protected]I was disappointed with these burgers. The beer cheese sauce was bland and the burgers were overcooked. I won't be making them again.
Mr Vodrolok
[email protected]The beer cheese sauce was a bit too thick for my liking. I would suggest thinning it out with a little bit of milk or cream.
Mz.Caramel9699
[email protected]These burgers were a bit too greasy for my taste. I think I would have liked them better if I had used a leaner ground beef.
Sami Miss you
[email protected]I love beer cheese, but it can be a pain to make. This recipe was a lifesaver! The sauce was delicious and the burgers were cooked perfectly.
hamda
[email protected]I've made these burgers several times now and they're always a hit. The beer cheese sauce is so easy to make and it really takes the burgers to the next level. I highly recommend them!
Joseph Arthur
[email protected]I'm not a huge fan of beer cheese, but these burgers were surprisingly good. The sauce was tangy and paired perfectly with the beef. Definitely worth trying!
Jonathan Hatten
[email protected]These burgers were fantastic! The beer cheese sauce was creamy and flavorful. Five stars from me!