ANYTIME FRUIT SALAD

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Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime.

Provided by Tiffany

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 40m

Yield 6

Number Of Ingredients 5

24 ounces cottage cheese
1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package orange flavored Jell-O® mix
2 (11 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained

Steps:

  • In a large bowl, combine the cottage cheese, whipped topping and gelatin mix. Stir in the oranges and pineapple. Chill in refrigerator.

Nutrition Facts : Calories 516.4 calories, Carbohydrate 70.2 g, Cholesterol 16.8 mg, Fat 19.3 g, Fiber 1.6 g, Protein 17.6 g, SaturatedFat 15.4 g, Sodium 578.5 mg, Sugar 65.6 g

Abena Fremah
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This is a great recipe for using up leftover fruit. I always have a bowl of fruit salad in my fridge.


Ms Wilson
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I've made this salad several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and tart.


Robert Baker
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This salad is perfect for a summer party. It's light, refreshing, and easy to make.


all natural beauty store all natural beauty store
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I added some chopped nuts to the salad for extra crunch. It was a great addition!


Sifat MD sifat
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I wasn't sure about the dressing at first, but it really grew on me. It's so light and refreshing.


Ntokozo Ngubane
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this without any problems.


Jacques Malan
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This is the best fruit salad I've ever had! The flavors are amazing and the texture is perfect.


Amanullah Mani
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I made this for a potluck and it was a huge success. Everyone loved it!


Ahmed Daahir Ahmed
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This fruit salad was a hit! The combination of fruits was perfect, and the dressing was light and refreshing. I will definitely be making this again.


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