FRIED GREEN BANANAS
Last week I bought 4 very green bananas in the hopes that they would ripen while we were eating the ripe ones we had. Well they never did ripen and I didn't want to throw them out or go all the way to the store just to return such a small inexpensive item. So....I decided since they were hard like plantain I'd fry them up. Not being a fan of fried foods I would never do this unless I was at a loss...which i was. I cut them in small pieces and fried them in some light vegetable oil. I tasted one, it was very bland. I sprinkled some cinnamon sugar on them and that tasted better. My DH, who doesn't like sweet desserts thought they were good. So now I know what to do with my green bananas that won't ripen up!
Provided by Chef Joey Z.
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel the bananas.
- Slice them into 1/2 inch pieces or whatever size you prefer.
- Fry in the oil until they are golden. About 10 minutes per side, though.
- This could take shorter or longer, depending on your stove and fry pan.
- Make sure they are crunchie on each side.
- Drain on a paper towel.
- Sprinkle with cinnamon sugar.
- Bon Appetit.
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Marcus Monanyane
[email protected]These were easy to make and turned out great! I served them with a side of rice and beans and it was a delicious meal.
anthony hull
[email protected]I've never been a fan of fried green bananas, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.
Trevor Bugg
[email protected]I followed the recipe exactly and the bananas turned out perfectly. They were crispy, flavorful, and addictive.
Tellicka Reid
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sienna Dorey
[email protected]I wasn't sure what to expect with this recipe, but I'm so glad I tried it. The bananas were perfectly cooked and the dipping sauce was amazing.
Martha Kayon
[email protected]I've made this recipe several times now and it's always a hit. The bananas are always crispy and flavorful, and the dipping sauce is perfect.
Waqas Rana
[email protected]These were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
Yeng Thao
[email protected]I'm not a huge fan of green bananas, but I thought I'd give this recipe a try. I was pleasantly surprised! The bananas were crispy and flavorful, and the dipping sauce was delicious.
Bradley Jogie
[email protected]These were a little too oily for my taste, but they were still good. I think I'll try baking them next time.
Official MELANIE COMARCHO
[email protected]I love the sweet and savory flavor of these fried green bananas. I'll definitely be making them again.
Bradley Carolus
[email protected]These were easy to make and turned out great! I used a little less oil than the recipe called for and they were still crispy.
Khai W
[email protected]I've never had fried green bananas before, but I'm so glad I tried them. They're a great way to use up overripe bananas and they're so delicious.
sideria loves
[email protected]These fried green bananas were a hit at my party! They were perfectly crispy on the outside and soft and flavorful on the inside. I served them with a spicy dipping sauce and everyone loved them.