ANYTIME QUICHE
Quiche is something that can be enjoyed any time of day. It makes a good hearty breakfast to start the day with fresh fruit on the side. Of an evening, add a small dinner salad and piece of garlic bread and you have a delicious evening meal. Although most quiches are made with half-n-half which make them richer, I prefer to...
Provided by Myra Bennett
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven using directions on pie crust box. Unroll crust preferably into a quiche baking pan. Using fork, poke holes in the pie crust. Bake for 5 minutes and remove from oven. Decrease oven temperature to 375 degrees.
- 2. Brown sausage and drain on paper towel. In another skillet fry bacon crisp.
- 3. In sausage skillet, add 1 tablespoon Olive Oil. Saute chopped veggie mix over medium heat until tender. Stir sausage into this and crumble bacon into the mixture as well.
- 4. In a medium sized mixing bowl whisk together eggs, milk, garlic powder, and salt and pepper. Add meat and veggie mixture to this and stir again.
- 5. Add cheese into this mix and stir. I like to use reduced fat 2% Skim mozzarella, but mild cheddar or Swiss is also good.
- 6. Pour all combined ingredients into pie shell and bake at 375 degrees for 40 minutes.
- 7. Let stand for 10 minutes and serve.
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Danjuma D Jauro
[email protected]This quiche was a bit bland for my taste. I think I should have added more salt and pepper to the filling. Otherwise, it was a good recipe.
MD NUN
[email protected]I love quiche, and this recipe did not disappoint! The crust was flaky and the filling was creamy and flavorful. I added some chopped spinach and feta cheese to the filling, and it was delicious.
Bouslama Chahd
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. It was a perfect brunch dish.
Joydev Roy
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Kanylah Daniel
[email protected]This quiche was perfect for a light lunch. It was flavorful and filling.
Purnima Dav
[email protected]This quiche was a bit too salty for my taste. I think I should have used less salt in the crust.
Brijlal Uranw
[email protected]This quiche was a great way to use up leftover ham. I added some chopped ham to the filling, and it was delicious.
guy weinstein
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Bussdown_logan Yt
[email protected]This quiche was perfect for a potluck. It was easy to transport and everyone loved it.
Mehdi bhai
[email protected]This quiche was a bit too rich for my taste. I think I would use less butter in the crust next time.
capital news
[email protected]This quiche was a great way to use up leftover vegetables. I added some chopped zucchini, carrots, and onions to the filling, and it was delicious.
Yasar Khan
[email protected]I'm not a good cook, but this quiche turned out great! I followed the recipe exactly and it was perfect.
Abel Dave
[email protected]This quiche was perfect for a weekend brunch. It was easy to make and very delicious.
Paktiawal Jaan
[email protected]The quiche was a little too eggy for my liking. I think I would use less eggs next time.
Sheik Nayem YT
[email protected]This quiche was a bit bland for my taste. I think I should have added more salt and pepper to the filling. Otherwise, it was a good recipe.
Vanessa Westbrook
[email protected]I love quiche, and this recipe did not disappoint! The crust was flaky and the filling was creamy and flavorful. I added some chopped spinach and feta cheese to the filling, and it was delicious.
Jennifer Chester
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. It was a perfect brunch dish.
Ina Le Roux
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was perfect and the filling was flavorful. I'll definitely be making this again.
Scorpionmk1000
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and creamy. I added some crumbled bacon and diced tomatoes to the filling, and it was delicious.