RIGHTEOUS RASPBERRY BROWNIES
The best brownies are soft in the center and have a crust on the top, oh and they also have chocolate chunks and fresh raspberries in them too! This recipe couldn't be simpler-just measure everything into 1 bowl, mix, add raspberries and bake! No doubt these will be one of the best desserts you have EVER made! I use fresh raspberries out of my garden. I am sure you could use frozen, but perhaps you would need to drain off some of the liquid as to not screw with the proportions of the recipe. TRY not to eat the whole pan at once!
Provided by Arleigh
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
- Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 27.5 g, Cholesterol 31 mg, Fat 11 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 167 mg, Sugar 21.4 g
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RehanAli SafdarAbbas
[email protected]These brownies were delicious! I used a gluten-free flour blend and they turned out great. They were fudgy and gooey, and the raspberries added a nice tartness. I will definitely be making these again!
Rahela Rahela
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They were so moist and chocolatey, and the raspberries added a nice touch of sweetness. I will definitely be making these again.
Faith Merit
[email protected]These brownies were amazing! I used a 9x13 inch pan and they were the perfect size. The brownies were fudgy and gooey, and the raspberries added a nice tartness. I will definitely be making these again!
santa lawati
[email protected]I made these brownies for my family and they loved them! They were so easy to make and they turned out perfectly. The brownies were fudgy and gooey, and the raspberries added a nice tartness. I will definitely be making these again!
Vihan Devil
[email protected]These brownies were delicious! I used a gluten-free flour blend and they turned out great. They were fudgy and gooey, and the raspberries added a nice tartness. I will definitely be making these again!
Thokozani Ndlovu
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They were so moist and chocolatey, and the raspberries added a nice touch of sweetness. I will definitely be making these again.
Paballo Moremoholo
[email protected]These brownies were amazing! I used a 9x13 inch pan and they were the perfect size. The brownies were fudgy and gooey, and the raspberries added a nice tartness. I will definitely be making these again!
Audrina Rodriguez
[email protected]I made these brownies for my family and they loved them! They were so easy to make and they turned out perfectly. The brownies were fudgy and gooey, and the raspberries added a nice tartness. I will definitely be making these again!
Sajan Kattel
[email protected]These brownies were delicious! I used a gluten-free flour blend and they turned out great. They were fudgy and gooey, and the raspberries added a nice tartness. I will definitely be making these again!
Shadrack Shadrack Musuuza
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They were so moist and chocolatey, and the raspberries added a nice touch of sweetness. I will definitely be making these again.
Sheraz Haider
[email protected]These brownies were amazing! I used a 9x13 inch pan and they were the perfect size. The brownies were fudgy and gooey, and the raspberries added a nice tartness. I will definitely be making these again!
Rj Riyajul
[email protected]I made these brownies for my family and they loved them! They were so easy to make and they turned out perfectly. The brownies were fudgy and gooey, and the raspberries added a nice tartness. I will definitely be making these again!
Waqar Mubarak
[email protected]These brownies were delicious! I used a gluten-free flour blend and they turned out great. They were fudgy and gooey, and the raspberries added a nice tartness. I will definitely be making these again!
Sindiswa Sithole
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They were so moist and chocolatey, and the raspberries added a nice touch of sweetness. I will definitely be making these again.
Daniel 56iscool
[email protected]These brownies were so easy to make and they turned out perfectly! I used a 9x13 inch pan and they were the perfect size. The brownies were fudgy and gooey, and the raspberries added a nice tartness. I will definitely be making these again!