APFEL KUCHEN

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Apfel Kuchen image

Apple topping for coffee cake. This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782

Provided by Charlotte J

Categories     Breads

Time 20m

Yield 1 batch of topping

Number Of Ingredients 4

2 apples
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoons melted butter

Steps:

  • Pare apples and slice thinly.
  • Take 1/2 of the coffee cake dough recipe #40265.
  • Arrange apples in rows on top of dough slightly overlapping the slices.
  • Mix sugar and cinnamon and sprinkle on top of apples.
  • Sprinkle top with butter.
  • Bake as directed in the coffee cake dough recipe.

Karleigh Pacheaco
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This apfel kuchen was delicious!


Md Taijul Islam
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This apfel kuchen was easy to make and turned out great! My family loved it.


Ansab Javed
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This apfel kuchen was delicious! The apples were perfectly cooked and the streusel topping was amazing. I will definitely be making this again.


James Cantu
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This apfel kuchen was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. My family loved it!


Teonte Michie
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This apfel kuchen was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.


Jim Cantwell
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I made this apfel kuchen for my family and they loved it! The crust was flaky and the apples were perfectly spiced. I will definitely be making this again.


Mervoic Voic
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This apfel kuchen was so delicious and easy to make! I used a store-bought pie crust and it turned out great. The apples were perfectly cooked and the cinnamon streusel topping was the perfect finishing touch.


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