Apple topping for coffee cake. This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782
Provided by Charlotte J
Categories Breads
Time 20m
Yield 1 batch of topping
Number Of Ingredients 4
Steps:
- Pare apples and slice thinly.
- Take 1/2 of the coffee cake dough recipe #40265.
- Arrange apples in rows on top of dough slightly overlapping the slices.
- Mix sugar and cinnamon and sprinkle on top of apples.
- Sprinkle top with butter.
- Bake as directed in the coffee cake dough recipe.
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Karleigh Pacheaco
[email protected]This apfel kuchen was delicious!
Md Taijul Islam
[email protected]This apfel kuchen was easy to make and turned out great! My family loved it.
Ansab Javed
[email protected]This apfel kuchen was delicious! The apples were perfectly cooked and the streusel topping was amazing. I will definitely be making this again.
James Cantu
[email protected]This apfel kuchen was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. My family loved it!
Teonte Michie
[email protected]This apfel kuchen was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Jim Cantwell
[email protected]I made this apfel kuchen for my family and they loved it! The crust was flaky and the apples were perfectly spiced. I will definitely be making this again.
Mervoic Voic
[email protected]This apfel kuchen was so delicious and easy to make! I used a store-bought pie crust and it turned out great. The apples were perfectly cooked and the cinnamon streusel topping was the perfect finishing touch.