COCONUT SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Shrimp image

Provided by Bobby Flay

Categories     appetizer

Number Of Ingredients 7

1 can unsweetened coconut milk
3 Thai Bird Chiles, minced
2 tablespoons minced garlic
2 tablespoons chopped cilantro
2 tablespoons lime juice
2 pounds large shrimp, heads on
Salt and freshly ground black pepper

Steps:

  • Combine coconut, chiles, garlic, cilantro and lime juice in a shallow dish. Marinate shrimp in mixture for 1/2 hour. Season with salt and pepper and grill about 3 minutes on each side, or until just cooked through.

Shahzaib Goli
[email protected]

Overall, I thought this recipe was good. The coconut shrimp were tasty and the dipping sauce was delicious. However, I found the recipe to be a little time-consuming. I think I'll try a different recipe next time.


Bravia pro player
[email protected]

The coconut shrimp were good, but they were a little dry. I think I'll try adding some extra oil to the pan next time.


Farhan
[email protected]

These coconut shrimp were a little too sweet for my taste, but they were still good. I think next time I'll use a different dipping sauce.


Ghulam Mustafa Ghulam Mustafa
[email protected]

I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut flavor was subtle and the shrimp were cooked perfectly. I'll definitely be making this again.


Alberto Perez
[email protected]

These coconut shrimp were a big hit at my last party. They were so easy to make and everyone loved them. I'll definitely be making them again.


Nadia Imran
[email protected]

I love this coconut shrimp recipe! It's so easy to make and the shrimp are always delicious. I usually serve them with a side of rice and vegetables.


Zander Powell
[email protected]

This coconut shrimp recipe is a keeper! I've made it several times now and it always turns out perfectly. The shrimp are always cooked to perfection and the coconut coating is crispy and flavorful. I highly recommend this recipe!


Nathan Diviney
[email protected]

Overall, I thought this recipe was good. The coconut shrimp were tasty and the dipping sauce was delicious. However, I found the recipe to be a little time-consuming. I think I'll try a different recipe next time.


Queen Mariana
[email protected]

The coconut shrimp were good, but they were a little dry. I think I'll try adding some extra oil to the pan next time.


Saad
[email protected]

These coconut shrimp were a little too sweet for my taste, but they were still good. I think next time I'll use a different dipping sauce.


Rashal Khan rk
[email protected]

I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut flavor was subtle and the shrimp were cooked perfectly. I'll definitely be making this again.


Zabir Ullah
[email protected]

These coconut shrimp were a hit at my party! Everyone loved them and they were gone in no time. The recipe was easy to follow and the results were delicious.


Ibro Bizhga
[email protected]

I've tried many coconut shrimp recipes, but this one is by far the best. The combination of sweet and savory flavors is perfect, and the shrimp are always cooked to perfection.


Margaret Wangari
[email protected]

This coconut shrimp recipe was amazing! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #fruit     #seafood     #nuts     #shrimp     #dietary     #coconut     #shellfish     #taste-mood     #sweet