APOCALYPSE CHILI
A pretty darned good rendition created by my husband. Slightly spicy, but not too much for us lightweights.
Provided by Sandi From CA
Categories Meat
Time 1h13m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown and drain ground beef.
- Add water, tomatoes, cumin, chili powder, paprika, onion flakes, garlic powder and pepper. Simmer, covered, for ½ hour stirring occasionally.
- Make a roux from the flour and a bit of water....start with 1 tablespoon and increase to a thick but pourable consistency. Add roux to chili. Cover and simmer for an additional 20 minutes. Chow down, toots!
Nutrition Facts : Calories 394.7, Fat 25.2, SaturatedFat 9.2, Cholesterol 102.8, Sodium 549.9, Carbohydrate 13.2, Fiber 5.2, Sugar 3.7, Protein 30.7
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Adham Elfeky
[email protected]This chili is delicious! I'll definitely be making it again.
KingcjOfficials
[email protected]This chili is a hit! My family loved it. It's the perfect meal for a busy weeknight.
Wajid Raza
[email protected]This chili is easy to make and tastes great! I love that it's a one-pot meal, makes cleanup a breeze.
AHSAN NADEEM AHSAN NADEEM
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. It's the perfect comfort food for a cold day.
Thomas Redwine
[email protected]This recipe is a keeper! The chili came out so flavorful and hearty. I served it with some crusty bread and it was the perfect meal.
Chloe Walker
[email protected]Yum! This chili is delicious and so easy to make. I love that I can throw everything in the pot and let it simmer all day. It's the perfect meal for a cold winter day.
Jailyn Farren
[email protected]This chili is a must-try! It's packed with flavor and has a nice kick to it. I served it with sour cream and shredded cheese, and it was a hit!
billthepowerful andamazing
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra beans and corn to make it even heartier.
Anita Waddell
[email protected]This chili is fantastic! It's got just the right amount of heat and the perfect balance of flavors. I'll definitely be making it again.
Benjamin Smith
[email protected]Great recipe! I made it last night and it was a hit. The smoky flavor from the chipotle peppers was amazing. I served it with cornbread and everyone loved it.
Aisha Namutebi
[email protected]This recipe deserves 5 stars! It's become a staple in my household. My family loves the hearty texture and the blend of spices. I like that it's a one-pot meal, makes cleanup a breeze.
Crystal Segovia
[email protected]This chili is a total lifesaver! I made it during a power outage and it was the perfect comfort food. It's easy to make and packed with flavor. I'll definitely be making this again, even when the power is on!