APPELTAART (DUTCH APPLE TART)
An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.
Provided by Nanda
Categories World Cuisine Recipes European Dutch
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
- Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan.
- Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan.
- Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
- Brush remaining beaten egg over the dough.
- Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 63.4 g, Cholesterol 92.3 mg, Fat 19.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 11.4 g, Sodium 147 mg, Sugar 34.2 g
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Mago Azul
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Isabella Knudsen
[email protected]This recipe looks amazing! I'm going to make it this weekend.
main faraz
[email protected]I can't wait to try this recipe!
ghabash ghabash
[email protected]This tart is the perfect dessert for a special occasion.
Daniel Brissette
[email protected]This recipe is a keeper! I will definitely be making this tart again and again.
Peter njoroge
[email protected]I would give this recipe a 4 out of 5 stars.
Victor Matafi
[email protected]Overall, I thought this was a good recipe. The tart was easy to make and it tasted delicious. I would definitely recommend it to others.
Kashif Husnain
[email protected]The tart was a bit too tart for my taste. I think I would have used a different variety of apples.
Ubaid Sultan
[email protected]The tart was a bit too dry. I think I would have added more butter to the crust.
Shansha azam Ali
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Cristy jade cj (cj)
[email protected]I'm not a big fan of apple pie, but I loved this tart! The crust was so flaky and the apples were perfectly cooked. I will definitely be making this again.
Ameen Cheshti
[email protected]This was my first time making an apple tart, and it turned out great! The instructions were easy to follow and the tart was delicious.
Dommeenneeqque Oyom
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the results are amazing. The tart is so flavorful and delicious.
Mother Computer (Torikul Islam Seyam)
[email protected]This tart was delicious! The apples were perfectly cooked and the crust was flaky and buttery. I will definitely be making this again.
J k Tv
[email protected]I've made this apple tart several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
John Meneskie
[email protected]This Dutch apple tart was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I especially loved the addition of cinnamon and nutmeg, which gave the tart a warm and cozy flavor.