QUAIL EGGS WITH CELERY SALT
ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on http://www.foodandwine.com. Recipe by Tamasin Day-Lewis.
Provided by UmmBinat
Categories Breakfast
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil over moderately high heat.
- Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
- Cook the eggs for 5 minutes, then cool them under running water.
- Pat the eggs dry.
- Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.
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Danielle Griffin
[email protected]This recipe is a great way to use up leftover quail eggs. The eggs are cooked perfectly, and the celery salt adds a nice flavor. I would definitely recommend this recipe.
Jaymii jackson
[email protected]I'm not a big fan of quail eggs, but I decided to give this recipe a try. I'm glad I did! The eggs were cooked perfectly, and the celery salt added a nice flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook
Seko Aja
[email protected]This is a simple but delicious recipe. The quail eggs are cooked perfectly, and the celery salt adds a nice flavor. I would definitely recommend this recipe to anyone who loves eggs.
Abdul Haleem Shah
[email protected]I love this recipe! The quail eggs are so tender and flavorful, and the celery salt adds a nice touch of savory flavor. I will definitely be making this again.
Gaming Mustakim
[email protected]This recipe is a great way to use up leftover quail eggs. The eggs are cooked perfectly, and the celery salt adds a delicious flavor. I would definitely recommend this recipe.
Kabir Muhd
[email protected]I made this recipe for a party, and it was a hit! The quail eggs were a unique and delicious appetizer, and the celery salt added a nice flavor. I will definitely be making this again.
Noushin Ahmed
[email protected]This is a great recipe for a quick and easy snack or appetizer. The quail eggs are cooked perfectly, and the celery salt adds a nice touch of flavor. I would definitely recommend this recipe.
Dad Hominemed
[email protected]I've been looking for a good recipe for quail eggs, and this one is perfect. The eggs were cooked perfectly, and the celery salt added a delicious flavor. I will definitely be making this again.
Abdullah Hasib
[email protected]These quail eggs were easy to make and very tasty. I loved the combination of flavors from the eggs, celery salt, and butter. I will definitely be making this again.
phoenix_hydra
[email protected]I'm not usually a fan of quail eggs, but I decided to give this recipe a try. I'm glad I did! The eggs were cooked perfectly, and the celery salt added a nice flavor. I would definitely recommend this recipe to anyone who is looking for a new way to
Radha Shah
[email protected]These quail eggs were delicious! The celery salt really brought out the flavor of the eggs. I also liked the fact that the recipe was so simple to follow. I will definitely be making this again.
Sara Josi
[email protected]This was my first time cooking quail eggs, and I was pleasantly surprised at how easy it was. The recipe was simple to follow, and the eggs turned out perfectly. I loved the combination of flavors from the eggs, celery salt, and butter. I will defini
Pops
[email protected]I'm always looking for new and interesting ways to cook eggs, and this recipe definitely fits the bill. The quail eggs were a nice change from the usual chicken eggs, and the celery salt added a unique flavor. I would definitely recommend this recipe
Andre lopez
[email protected]These quail eggs with celery salt were a delightful treat! The eggs were cooked perfectly, with a tender yolk and a slightly runny white. The celery salt added a subtle savory flavor that complemented the eggs beautifully. I will definitely be making