APPENZELL STYLE OAT SOUP
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Provided by Elmotoo
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion in butter until golden.
- Add oatmeal and simmer for 2-3 minutes, stirring constantly.
- Add parsley and leek and allow to cook briefly.
- Add stock and simmer for a further 15-20 minutes.
- Lastly, enrich with cream and pour into soup plates or bowls.
- Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
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Blessing Edwin
blessing_edwin8@gmail.comThis soup is a great way to use up leftover chicken or beef.
DJ TONYz K.E
dk@yahoo.comI've never had oat soup before, but I'm definitely a fan now. This soup is delicious and easy to make.
Tonia Alex
alex.tonia15@yahoo.comThis soup is the perfect comfort food. It's warm, hearty, and delicious.
army army
a67@yahoo.comI made this soup for a potluck and it was a hit! Everyone loved it.
Abah Benzeal
a@hotmail.co.ukThis soup is a great way to get your daily dose of oats. It's also a very healthy and nutritious meal.
Deuce Williams
w77@yahoo.comI'm not a big fan of oats, but this soup was surprisingly good. I would definitely make it again.
Anaszt√°zia Szarka
a.szarka57@hotmail.comThis soup is delicious and easy to make. I will definitely be making it again.
Nightmare Mare
nightmare.mare14@yahoo.comI added some chopped carrots and celery to the soup for extra flavor. It turned out great!
Oscar Lloyd
oscar-l@yahoo.comThis soup is so hearty and filling. It's the perfect meal for a cold winter day.
Razeul Korim
razeul.k@yahoo.comI made this soup for my family and they all loved it! Even my picky kids ate it without complaint.
Almighty Records
almighty-r49@hotmail.comThis soup is a great way to use up leftover oats. It's also a very affordable meal to make.
ST Shofiq
st-shofiq@gmail.comI've never had oat soup before, but this recipe was easy to follow and the soup turned out great! I will definitely be making this again.
Haajira Abdalle
a@yahoo.comThis Appenzell-style oat soup is a hearty and delicious dish that is perfect for a cold winter day. I love the creamy texture of the soup and the nutty flavor of the oats.