Best 2 Appenzell Style Oat Soup Recipes
Appenzell-style oat soup is a traditional Swiss dish that is enjoyed by people of all ages. It is a simple yet hearty soup that is perfect for a cold winter day. Made with oats, vegetables, and cheese, Appenzell-style oat soup is a delicious and nutritious meal that is sure to warm you up from the inside out.
Here are our top 2 tried and tested recipes!
APPENZELL STYLE OAT SOUP
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Provided by Elmotoo
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion in butter until golden.
- Add oatmeal and simmer for 2-3 minutes, stirring constantly.
- Add parsley and leek and allow to cook briefly.
- Add stock and simmer for a further 15-20 minutes.
- Lastly, enrich with cream and pour into soup plates or bowls.
- Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
APPENZELL STYLE OAT SOUP
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Provided by Beth Renzetti
Categories Cream Soups
Time 30m
Number Of Ingredients 8
Steps:
- 1. Fry onion in butter until golden. Add oatmeal and simmer for 2-3 minutes, stirring constantly. Add parsley and leek and allow to cook briefly.
- 2. Add stock and simmer for a further 15-20 minutes. Lastly, enrich with cream and pour into soup plates or bowls.
- 3. Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
Tips:
- Use high-quality ingredients: Fresh, organic ingredients will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different types of oats: There are many different types of oats available, so feel free to try different ones until you find one that you like.
- Add vegetables and herbs to your soup: Vegetables and herbs will add flavor and nutrients to your soup.
- Cook the soup slowly: This will allow the flavors to develop and deepen.
- Serve the soup with a dollop of sour cream or yogurt: This will add a creamy, tangy flavor to the soup.
Conclusion:
Appenzell-style oat soup is a delicious, hearty, and nutritious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting meal, give Appenzell-style oat soup a try!
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