Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. -Ethel Johnson, North Saanich, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese logs (1-1/4 cups).
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.
Nutrition Facts : Calories 196 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Lamar Adkins
[email protected]These blue cheese logs are the perfect make-ahead appetizer. They're always a hit at parties.
John Peter Nilsson
[email protected]I'm not a big fan of blue cheese, but I loved these logs. The bacon and walnuts really balance out the flavor.
Hazrat Saleem
[email protected]These blue cheese logs are so easy to make and they're always a crowd-pleaser.
Sompod kumar
[email protected]I followed the recipe exactly and my blue cheese logs turned out perfectly. They were the perfect appetizer for my party.
Tabisha Lewis
[email protected]These blue cheese logs were a bit too salty for my taste. I think I'll use less blue cheese next time.
Edana Tays
[email protected]I made these blue cheese logs for my family and they loved them. They're so easy to make and they taste amazing.
Md babu Mia
[email protected]These blue cheese logs are delicious! The combination of blue cheese, bacon, and walnuts is perfect.
Jhoti Tamang136
[email protected]I've made these blue cheese logs several times and they always turn out great. They're the perfect appetizer for any party.
Chandra Gurung
[email protected]These blue cheese logs were a hit at my last party! They were so easy to make and everyone loved them.